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Church’s Chicken Names Pete Servold
Executive Vice President of U.S. Operations
Executive Brings 40+ Years in Franchise Operations
to Historic 65-Year-Old Brand
“I’m ecstatic to return to Church’s Chicken in this important leadership role,” said Servold. “My focus will be on creating a solid strategy that will guide our team members toward strong, consistent growth and a tireless dedication to giving our guests the best-possible experience with every visit.”
Servold previously served with Church’s Chicken from 2010 to 2014 as Vice President of Operations, and now returns to succeed Joseph Christina, who was promoted to Chief Executive Officer in November 2016.
Prior to joining Church’s Chicken, Servold served for more than 30 years at McDonald’s Corporation in various operational roles, culminating in Vice President of Operations & Franchising, where he assisted in implementing a Just-in-time (JIT) inventory strategy. Implemented in conjunction with long-time former Chairman & CEO Fred Turner, the system enabled the chain to reduce costs through reduced waste and to elevate the customer experience by delivering fresher food and enabling custom orders. Servold also previously held the role of SVP, Franchise Operations for Hooters of America.
“Pete brings a lifetime of career experience across all areas of franchise operations to Church’s,” said Joseph Christina, CEO of Church’s Chicken. “During his initial time here, he was instrumental in helping us deliver on our mission of providing quick, quality meals to our customers as efficiently as possible. I am fully confident that Pete will continue to leverage his strategic vision and leadership skills to guide Church’s through this exciting time of continued growth and expansion.”
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