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Cowboy Chicken Welcomes New Franchisee
Cowboy Chicken Welcomes New Franchisee
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Dallas-based Fast Casual Concept Announces TBI Chicken as Newest Franchisee
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Dallas, TX – September 2015 / Newsmaker Alert / Cowboy Chicken announces that TBI Chicken, LLC has signed on as their newest franchise partner. This multi-unit store development agreement will expand the Cowboy Chicken brand to North Texas and South-Central Oklahoma, including the counties of Grayson, Hunt, Cooke, Bryan, and Carter.
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Cowboy Chicken Welcomes New Franchisee“We are thrilled to have TBI Chicken join the Cowboy Chicken family, and we are excited to grow the brand with our new franchise partners,” says Sean Kennedy, President of Cowboy Chicken.

Owner Steven Bitonti and his team are equally excited at the opportunity to be part of the Cowboy Chicken franchise. “We have a long and strong history of restaurant management. As an owner and operator of several brands, I recognize an opportunity within the Cowboy Chicken brand. We are honored to be part of its bright future,” says Bitonti.

Cowboy Chicken is continuing to grow through franchise opportunities and through planned corporate development. For more information, please visit us at www.CowboyChicken.com or contact Kathy Davidson for franchising information at kdavidson@cowboychicken.com, 678-485-8413.

Welcome to the family TBI Chicken!

About Cowboy Chicken
Founded in Dallas, Texas in 1981, Cowboy Chicken is a fast casual restaurant chain specializing in real wood-fired rotisserie chicken. Cowboy Chicken is ranked among the Top Fast Casual Movers & Shakers of 2015 by FastCasual.com, a prestigious restaurant industry award, and was chosen number one, “Hot Restaurant Chain to Buy into Now”, in 2012 by Forbes magazine. Cowboy Chicken has been cooking all natural chicken over a wood-burning fire since 1981, and today guests enjoy the same delicious wood-fired rotisserie chicken along with fresh homemade sides, including the now famous Twice-Baked “Potaters”. The menu also includes their award-winning Chicken Enchiladas and Homemade Peach Cobbler, which have both been on the menu since Cowboy’s inception, more than thirty years ago. Cowboy Chicken also features healthy and delicious fresh salads and sandwiches, grilled skinless chicken breast and nutritious sides such as baked Sweet Potato, Green Beans, and Campfire Veggies. Visit Cowboy Chicken at www.CowboyChicken.com for more information.

Contact:
Cowboy Chicken
Stephanie Merryman
713-562-2627

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Publishing Dates: 09/08/15 – 11/08/15
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