Back To News/PR Index | Cowboy Chicken Offers Wood Fire Rotisserie Turkeys for the Holidays | Popular Holiday Turkey Meal Feeds 8-10 Guests and features a Wood Fire Rotisserie Turkey, Twice Baked Potaters™, Additional Wild West Side, Country Style Stuffing, 12 dinner rolls, and Peach or Southern Blackberry Cobbler | “Our
Wood Fire Rotisserie Turkey offers the perfect flavor and taste of the
season and paired with our seasonal Southern Blackberry Cobbler makes every
November and December special for our guests,” said Sean Kennedy, President
of Cowboy Chicken. “By using our proprietary Cowboy seasoning, and cooking
over a wood burning fire, you get layers of flavor.”
There’s no need to wait until Thanksgiving or Christmas to enjoy your favorite bird, Cowboy Chicken’s Wood Fire Rotisserie Turkeys are available now through December 31st. However, they are so popular for Thanksgiving Day that they sell out every year! Be sure to ORDER EARLY at any Cowboy Chicken location and have yours waiting for your holiday dinner! Along with the return of its seasonal Turkeys, and old-time favorite, Southern Blackberry Cobbler has returned to the menu for the holiday season. For over 30 years, Cowboy Chicken has been cooking all natural chicken over a wood burning fire, and today guests enjoy the same delicious wood-fired rotisserie chicken along with seventeen different fresh homemade sides, including the now famous Twice-Baked “Potaters”. Homemade cobbler finishes off any Cowboy meal, and both their award-winning Chicken Enchiladas and Homemade Peach Cobbler have been on the menu since Cowboy’s inception, more than thirty years ago. Cowboy Chicken also features healthy and delicious fresh salads and sandwiches, grilled skinless chicken breast and nutritious sides such as baked Sweet Potato, Green Beans, and Campfire Veggies. Visit Cowboy Chicken at www.cowboychicken.com for more information or to order online. About
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