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Celebrate Easter at The Lodge at Geneva-on-the-Lake
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Brunch, Egg Hunts and Visits with the Easter Bunny top holiday festivities
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| Geneva-on-the-Lake, OH
– March 2015 / Newsmaker Alert / Spring
has sprung and it’s nearing time to head to The
Lodge at Geneva-on-the-Lake for a grand Easter Brunch buffet on Sunday,
April 5 from 10:30 a.m. to 2:30 p.m. Children will also get to visit with
the Easter Bunny and participate in one of three egg hunts on Easter Sunday.
This year’s Easter Brunch will feature chef carved Prime Rib, a chef attended omelet station and a full range of buffet entrees and side dishes, including maple glaze pork loin with whipped sweet potatoes, wild rice and Boursin stuffed chicken, beer battered cod with hush puppies, vegetable stir fry with jasmine rice and sweet teriyaki glaze, french toast, Applewood bacon and sausage, pinched red skin potatoes, roasted garlic whipped potatoes, roasted brussel sprouts, corn and sweet pepper soufflé. An assortment of salads and a fruit and cheese display round out the main course offerings. A special dessert station will feature a chocolate fountain with strawberries and an assortment of sweet treats for dipping. Guests will also enjoy an assortment of cookies, brownies, cheesecakes, pies, cakes and dessert bars. The Easter Bunny will be presiding over Easter egg hunts for Lodge and brunch guests at 11:30 a.m., 12:30 p.m. and 1:30 p.m. as children search for candy-filled eggs outside on The Lodge lawn. The egg hunt will be held rain or shine. The price for the Easter Brunch is $38.99 for adults; $35.99 for seniors; $15.99 for children ages 6 to 12; and those 5 & under dine free. Reservations can be made by calling 440-415-1546. About The Lodge at Geneva-on-the-Lake
 About Delaware North Delaware North is one of the largest and most admired privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with subsidiary and affiliate operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue of $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. “Delaware North” is a reference to Delaware North Companies Inc. and its affiliates and subsidiaries, including location-specific operating entities. For more information, visit www.DelawareNorth.com. | Contacts: Eric Frantz General Manager 440-415-1504 or Michelle Wood Yopko Penhallurick LLC 440-834-8615  |
