Buffalo,
NY & East Rutherford, NJ – January 2014 / Newsmaker Alert / MetLife
Stadium and its foodservice partner Delaware
North Companies Sportservice earned the title of first Certified Green
Restaurant® stadium from the Green Restaurant Association (GRA), exceeding
its certification standards.
With
over 200 on-site restaurants servicing up to 100,000 people in a day, this
is the largest food service operation ever to receive this certification.
The
Green Restaurant Association worked with Delaware North Companies Sportservice
to achieve 61 different environmental measures at MetLife Stadium. Click
here to see a list of all 61 steps: dinegreen.com/customers/featured.asp?ID=REST11967.
The
most notable green accomplishments include:
-
All waste
kitchen oil is being converted to biodiesel fuel
-
Composting
all kitchen scraps
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Donating
all leftover food
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Recycling
cardboard, plastic, glass, aluminum, and paper
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Use of
ENERGY STAR equipment
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Installation
of waterless urinals, touchless sensor faucets, 1/2 gallon faucet aerators,
and low water landscaping
-
Eliminating
all polystyrene foam containers
Michael
Oshman, CEO and Founder of the Green Restaurant Association calls the certification
a ground-breaking accomplishment among sports venues. “This achievement
sets the environmental bar for stadiums and sporting events the world over.”
“We
are so proud to be certified by the Green Restaurant Association,” said
William Lohr, Sportservice general manager. “MetLife has been a great partner
working toward the green certification. Earning this certification coupled
with becoming ISO 14001 certified means that we can proudly say we are
serving up the Greenest Super Bowl ever.”
“From
the very beginning, our Owners committed to build and operate one of the
most environmentally responsible stadiums in the National Football League,”
said Brad Mayne, MetLife Stadium President and CEO. “We thank our partners
at Delaware North for their efforts in helping MetLife Stadium become the
first Certified Green Restaurant® stadium in the world.”
“I
know it took a real team effort – lots of work and lots of cooperation
– to get this done in time for Super Bowl XLVIII,” according to Jack Groh,
Director of the NFL Environmental Program. “Being a Certified Green Restaurant®
Stadium tells the fans that this stadium and its food service partners
are committed to doing things in a way that is efficient and sustainable.”
About
Delaware North Companies Sportservice
Delaware
North Companies Sportservice is one of the nation’s leading food, beverage
and retail management companies. It has been the food and beverage partner
of MetLife Stadium since 2010. Sportservice provides concessions, gourmet
catering and fine dining operations at more than 50 professional sporting
venues, entertainment complexes and convention centers across the United
States and Canada. For more information, visit www.DelawareNorth.com/Sportservice-Home.aspx
About
Delaware North Companies
Delaware
North Companies is one of the largest and most admired privately held hospitality
companies in the world. Founded and owned by the Jacobs family for nearly
100 years, it is a global leader in hospitality and food service. Its family
of companies includes Delaware North Companies Parks & Resorts, Delaware
North Companies Gaming & Entertainment, Delaware North Companies Travel
Hospitality Services, Delaware North Companies Sportservice, Delaware North
Companies International and Delaware North Companies Boston, owner of TD
Garden. Delaware North Companies has revenue exceeding $2.7 billion annually
and 55,000 associates serving half a billion customers in the United States,
Canada, the United Kingdom, Australia and New Zealand. For more information,
visit www.DelawareNorth.com.
About
MetLife Stadium
MetLife
Stadium, home to the New York Jets and New York Football Giants, sets the
standard for venue excellence with state-of-the-art technology, comfort
and amenities. The only active venue to serve as the home stadium for two
NFL teams, MetLife Stadium hosts 20 NFL games per season, more than any
other Stadium.
With
a full, game-day seating capacity of 82,500, MetLife Stadium is one of
the largest stadiums in the National Football League. It boasts numerous
dining options and a rail line that drops guests directly at the front
door. During its inaugural year in 2010, MetLife Stadium was selected to
host Super Bowl XLVIII, and on February 2, 2014, the venue will become
history’s first open-air venue in a cold-weather region to hold football’s
biggest game. For more information, visit www.MetLifestadium.com.
About
the Green Restaurant Association
The
Green Restaurant Association (GRA), a national non-profit organization,
has pioneered the Green Restaurant® movement since 1990. The GRA has
been the leading voice within the industry, helping thousands of restaurants
in 47 states and Canada to green their operations, using transparent, science-based
environmental certification standards. For more information, visit www.DineGreen.com.
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Media
Contact:
Delaware
North Companies
Victoria
Hong
716-858-5420
Corporate
Communications
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