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Mr.
Dickey Shares Family
Recipes
at Dickey’s Barbecue Pit in Germantown
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Guest Appreciation
Event Includes 100 Free Cookbooks and $1 Sandwiches
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Germantown,
MD – January 2015 / Newsmaker Alert / Dickey’s
Barbecue chairman and barbecue expert, Roland Dickey is ready to celebrate
guests and share his family’s recipes in Germantown. On Saturday,
January 24 from noon to 2 p.m. Dickey’s Barbecue Pit in Germantown
is throwing a special guest appreciation event that includes $1 sandwiches
and the chance to win free barbecue for an entire year.
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“I
really like travelling around to our local restaurants and getting to meet
with our great guests,” said Dickey’s Barbecue Restaurants chairman, Roland
Dickey, Sr. “Our guest appreciation events are a great way for us to give
back to our loyal guests and share our Dickey’s family recipes.”
Guests
can learn Mr. Dickey’s favorite recipes when he hands out 100 autographed
copies of his cookbook, Mr.
Dickey’s Barbecue Cookbook. Also during the event, guests can feed
their barbecue cravings with $1 pulled
pork barbecue sandwiches and scoop up Dickey’s Barbecue gear with all
day merchandise giveaways. Country station 99.9 WRFE will be also
onsite to celebrate and one lucky guest will win free barbecue for an entire
year.
Owner
Operator Jim Hickin previously worked for Dickey’s Barbecue Pit as a general
manager and today owns locations in Germantown and in Cortland, New York.
The Dickey’s Barbecue Pit in Germantown is located at 18056 Mateny
Road and the phone number is 240-801-4570. You can follow along with
Dickey’s Barbecue Pit on Facebook.
For
Dickey’s Barbecue franchise opportunities call 866-340-6188 or visit www.DickeysFranchising.com.
About
Dickey’s Barbecue Restaurants, Inc.
Dickey’s
Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded
in 1941 by Travis Dickey with
the goal of authentic slow smoked barbecue. Today, all meats are still
slow smoked on-site in each restaurant living up to the company tagline,
“We
Speak Barbecue.” The Dallas-based family-run barbecue franchise offers
a quality selection of signature meats, home style sides, tangy barbecue
sauce and free kids’ meals every Sunday. The fast-casual concept has expanded
to over 470 locations in 42 states. This year Dickey’s Barbecue was recognized
for the third year by Nation’s Restaurant News as a “Top
10 Growth Chain” and by Technomic as the “Fastest-growing restaurant
chain in the country.” For more information, visit www.Dickeys.com
or for barbecue franchise
opportunities call 866-340-6188.
Media
Contact:
Kendall
Huber
972-248-9899
Dickey’s
Barbecue Restaurants |