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Dickey’s
Barbecue Pit Executes Eight-Store
Development
Agreement in Nevada and Southern California
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Owner/Operator
Doug Dubin has invested in the
entire
Las Vegas area and parts of Southern California
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Las
Vegas, NV – February 2016 / Newsmaker Alert / Dickey’s
Barbecue Pit has executed a new development agreement for eight stores,
with six to open in Nevada and two in Southern California. Originally from
Montana, Owner/Operator Doug Dubin intends his investment to be a family
business. His family has three generations of restaurant experience, and
the fact that Dickey’s is still owned and operated by its founding family
was a clear selling point as Dubin looked for franchise concepts.
Having
personally experienced job scarcity resulting from the economic downturn,
Dubin relocated his family to Pahrump, Nevada and became a car salesman.
“We are opening a business because we want to provide career opportunities
for our family and other families,” Dubin says. “We chose to invest in
Dickey’s not only because of the reasonable franchise fees, but because
of the level of support. I always know that someone at the home office
will answer the phone when I call.” Dubin’s entire family plans to work
in the new stores. His wife, brother and three daughters will all help
manage the operations, and Dubin’s stores will hopefully be a future place
of employment for his two young nephews as well.
Dubin
will open his first two stores in Pahrump and Summerlin, NV in 2016. Eventually
Dubin will open six stores in the Las Vegas Valley and two in Southern
California.
“Dickey’s
is still family owned and operated after nearly 75 years,” says Roland
Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud to
give other families the opportunity to own a business by investing with
us.”
To
learn more about franchising with Dickeys, visit www.dickeys.com/franchise
or call 866-340-6188.
To
find the Dickey’s Barbecue Pit nearest you, click
here. Find Dickey’s on Twitter,
Facebook
and Instagram.
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About
Dickey’s Barbecue Restaurants, Inc.
Dickey’s
Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded
in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue.
Today, all meats are still slow smoked on-site in each restaurant living
up to the company tagline, “We
Speak Barbecue.” The Dallas-based family-run barbecue franchise offers
a quality selection of signature meats, home style sides, tangy barbecue
sauce and free kids’ meals every Sunday. The fast-casual concept has expanded
to over 530 locations in 43 states. Dickey’s was recognized for the third
year by Nation’s Restaurant News as a “Top 10 Growth Chain” and
by Technomic as the “Fastest-growing restaurant chain in the country.”
For more information, visit www.dickeys.com
or for barbecue franchise opportunities call 866-340-6188.
Media
Contacts:
Kimberly
Harms / Michelle George
972-248-9899
Dickey’s
Barbecue Restaurants |