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Emory
Gets Ready for Lake Season with New Dickey’s Barbecue Pit
|
Grand Opening
Includes $2 Sandwiches & Dickey’s Barbecue Gift Cards
|
Emory,
TX – February 2015 / Newsmaker Alert / Family friendly Dickey’s
Barbecue Pit is arriving in Emory on Thursday, February 26 at
11 a.m. To celebrate, the new barbecue restaurant is hosting a three day
grand opening party and the first 50 guests will receive gift cards ranging
from $5 to $50.
“I
love seeing our footprint expand in Texas,” said Roland
Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Emory is a
great community|–|nothing
goes better with a day at the lake than slow smoked barbecue.”
Friday,
Dickey’s Barbecue will have all day merchandise giveaways. Saturday,
radio station 99.9 KMOO will be on-site from noon to 2 p.m. and
guests can score a deal with $2 pulled
pork barbecue sandwiches during the event. One lucky winner will win
a $500 gift card and three winners receive free barbecue for an entire
year.
“I
chose Dickey’s Barbecue Pit because it’s one of the top growing franchises
in the country and a brand people know and love,” said general manager,
Jay Akhlaq. “Emory is a growing town and everyone here can’t wait for us
to open.”
The
new Dickey’s Barbecue in Emory is located at 401 West Lennon
Hwy 69 North and the phone number is 903-473-5599. Follow this new
location on Facebook.
For
Dickey’s Barbecue franchise opportunities call 866-340-6188 or visit www.dickeysfranchising.com.
About
Dickey’s Barbecue Restaurants, Inc.
Dickey’s
Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded
in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue.
Today, all meats are still slow smoked on-site in each restaurant living
up to the company tagline, “We
Speak Barbecue.” The Dallas-based family-run barbecue franchise offers
a quality selection of signature meats, home style sides, tangy barbecue
sauce and free kids’ meals every Sunday. The fast-casual concept has expanded
to almost 500 locations in 42 states. This year Dickey’s Barbecue was recognized
for the third year by Nation’s Restaurant News as a “Top
10 Growth Chain” and by Technomic as the “Fastest-growing restaurant
chain in the country.” For more information, visit www.Dickeys.com
or for barbecue franchise
opportunities call 866-340-6188.
Media
Contact:
Kendall
Huber
972-248-9899
Dickey’s
Barbecue Restaurants |
