Back
To News/PR Index
|
|
New
Dickey’s Barbecue Pit in South Lebanon is a Family Affair
|
Grand Opening
Includes Free Barbecue for a Year
|
South
Lebanon, OH – April 2015 / Newsmaker Alert / Randy and Kevin Daniel
have over 25 years of combined restaurant experience. The brothers will
add Dickey’s Barbecue Pit owner operators
to their resumes when they open on Thursday, April 9 at 11 a.m.
in South Lebanon. To celebrate, they’re hosting a three day grand
opening. The Daniels will open their second location in Mason later this
month.
“My
father, Roland Dickey, Sr. and his brother, T.D. Dickey worked together
spreading Dickey’s Barbecue across North Texas,” said Roland
Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “It’s great
to see brothers working together in the barbecue business.”
The
three day grand opening includes:
-
Thursday:
The first 50 guests will receive a gift card worth up to $50.
-
Friday:
Join the party when K99.1 FM is onsite from 11 a.m. to 1 p.m.
One lucky guest will win a $500 gift card and three guests will receive
free barbecue for an entire year. Guest can grab a barbecue bargain with
$2
pulled pork sandwiches.
-
Saturday:
Guests can stock up on Dickey’s gear with all day merchandise giveaways.
“We’ve
already had people stopping by asking about our opening – South Lebanon
is excited about Dickey’s Barbecue Pit,” said local owner, Kevin Daniel.
“We saw a direct need for fast casual barbecue in the area and plan to
open five locations in the next couple years.”
Where’s
the party? The new Dickey’s Barbecue in South Lebanon is located
at 624 Corwin Nixon Boulevard and the phone number is 513-770-1026.
Keep up with this location on Facebook.
For
Dickey’s Barbecue franchise opportunities call 866-340-6188 or visit www.dickeysfranchising.com.
About
Dickey’s Barbecue Restaurants, Inc.
Dickey’s
Barbecue Restaurants, Inc., the nation’s largest barbecue chain, was founded
in 1941 by Travis Dickey with
the goal of authentic slow smoked barbecue. Today, the fast-casual concept
has nearly 500 locations in 43 states and still slow-smokes all meats onsite
in each restaurant living up to the company tagline, “We
Speak Barbecue.” The Dallas-based family-run
barbecue franchise offers a quality selection of signature meats, home
style sides, tangy barbecue sauce and free kids’ meals every Sunday. Dickey’s
Barbecue was recognized for the third year by Nation’s Restaurant News
as a “Top
10 Growth Chain” and by Technomic as the “Fastest-growing restaurant
chain in the country.” For more information, visit www.Dickeys.com
or for barbecue franchise
opportunities call 866-340-6188.
Media
Contact:
Kendall
Huber
972-248-9899
Dickey’s
Barbecue Restaurants |