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Business
Partners Take on New Venture Opening Dickey’s Barbecue Pit
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Mechanicsburg
Opening Includes Giveaways and $2 Sandwiches
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Mechanicsburg,
PA – June 2014 / Newsmaker Alert / Paul Davis and Jim Heberlig wanted
a family based business with a proven track record. On Thursday,
June 5 at 11:00 a.m., Davis and Heberlig will open their first Dickey’s
Barbecue Pit. To celebrate, the new Mechanicsburg location is hosting
a three-day grand opening celebration. The first 50 guests will receive
a gift card for up to $50.
Friday,
radio station BOB 94.9 will be onsite from 11 a.m. to 1 p.m. and
this location will be serving $2
pulled pork barbecue sandwiches. Saturday, the new Dickey’s
Barbecue Pit will offer all day merchandise giveaways. Also, one lucky
winner will be chosen for a $500 gift card and three winners will receive
free barbecue for an entire year.
“As
we continued to look at other business ventures, we couldn’t shake what
we had experienced with Dickey’s Barbecue Pit,” said first time owner Paul
Davis. “Jim and I have continued to be impressed by the company and look
forward to opening more Dickey’s in our area.”
Davis,
a former school principal and Heberlig, a former supervisor for a Starbucks
distribution plant have over 26 years of leadership experience. Since beginning
construction, Davis and Heberlig began integrating into the Mechanicsburg
community by meeting local business owners and joining the Mechanicsburg
Chamber of Commerce. Their restaurant is located 6520 Carlisle Pike
and the store phone number is 717-458-0515. Check out all the details on
this new location on Facebook.
For
Dickey’s Barbecue franchise opportunities call 866-340-6188 or visit www.dickeysfranchising.com.
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About
Dickey’s Barbecue Restaurants
Dickey’s
Barbecue was founded by Travis Dickey
with the goal of authentic slow smoked barbecue. More than 73 years later,
the Dallas-based family-run barbecue franchise still offers a quality selection
of signature meats, home style sides, tangy barbecue sauce and free kids
meals every Sunday. All meats are slow smoked onsite in each restaurant.
The fast-casual family-friendly concept has expanded to over 400 locations
in 40 states and holds the title of the world’s largest barbecue franchise.
This year Technomic named Dickey’s “Fastest-growing restaurant chain in
the country” and they were also named “Best
Franchise Deal” by QSR Magazine. For more information, visit
Dickey’s
or for barbecue franchise
opportunities call 866-340-6188.
Media
Contact:
Kendall
Huber
972-248-9899
Dickey’s
Barbecue Restaurants |