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Dickey’s
Barbecue Restaurants, Inc. New Development
Agreement
in Ohio and Northern Kentucky
|
Owner/Operator
Brothers double Dickey's Barbecue Pit
presence in
The Buckeye State
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Dallas,
TX – September 2015 / Newsmaker Alert / Dickey’s
Barbecue Pit, Inc. has just executed two development agreements with
a family franchisee team in Ohio and northern Kentucky, totaling 13 stores.
Brothers Kevin and Randy Daniel recently added eight stores to an existing
five-store agreement signed earlier with their team of investors. This
is one of the largest development agreements into which the barbecue chain
has engaged. With eight stores currently located in Ohio, this deal will
effectively double the national barbecue chain's footprint in The Buckeye
State.
Owner/Operators
Kevin and Randy Daniel currently own two stores in Mason and South Lebanon,
Ohio, and are working on opening their third. Initially, the Daniel brothers
signed a 5-store agreement, but then decided to take the leap to own the
entire market. “Randy and I have been in business together most of our
lives,” Kevin says. “We love to work with people and develop them to their
full potential.” The brothers chose to invest with Dickey's Barbecue Pit
because of the quality product and great ongoing support for their franchisees.
“Our
Owner/Operators love the franchise model that has proven to be successful,”
said Roland Dickey, Jr., CEO of Dickey's Barbecue Restaurant's, Inc. “We
have over 500 locations across the country and Ohio is a rapidly expanding
market for slow-smoked barbecue. We look forward to continuing to grow
here and in other hot markets such as California and Florida.”
The
tri-state region is quickly embracing Dickey's brand of Texas-style, slow-smoked
barbecue as the chain grows exponentially nationwide. Franchisees have
been eager to take advantage of all that the barbecue chain offers, including
hands-on training, community marketing support and low franchise fees.
For more information on franchising with Dickey's Barbecue Restaurants,
Inc., call 866-340-6188.
To
find the Dickey's Barbecue Pit nearest you, click
here. Find Dickey’s on Twitter,
Facebook
and Instagram.
About
Dickey’s Barbecue Restaurants, Inc.
Dickey’s
Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded
in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue.
Today, all meats are still slow smoked on-site in each restaurant living
up to the company tagline, “We
Speak Barbecue.” The Dallas-based family-run barbecue franchise offers
a quality selection of signature meats, home style sides, tangy barbecue
sauce and free kids’ meals every Sunday. The fast-casual concept has expanded
to over 500 locations in 43 states. This year Dickey’s Barbecue was recognized
for the third year by Nation’s Restaurant News as a “Top 10 Growth
Chain” and by Technomic as the “Fastest-growing restaurant chain in the
country.” For more information, visit www.dickeys.com
or for barbecue franchise opportunities call 866-340-6188.
Media
Contacts:
Kimberly
Harms / Michelle George
972-248-9899
Dickey’s
Barbecue Restaurants |