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Manteca
Residents Get a Tasty New Option with Dickey’s Barbecue Pit
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New Restaurant
Kicks Off with Three Day Grand Opening Celebration
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Manteca,
CA – October 2014 / Newsmaker Alert / On Thursday, October 9
at 11 a.m., Manteca will have a new fast casual option – Dickey’s
Barbecue Pit. The new family friendly restaurant option offers a selection
of signature meats smoked onsite
every day, home style sides, tangy barbecue sauce and free kids’ meals
every Sunday. The new restaurant is celebrating with a three-day grand
opening.
Three-day
grand opening events include:
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Thursday
kicks off with the first 50 dine in guests receiving gift cards worth up
to $50.
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Friday
from 11 a.m. to 1 p.m., guests can stop by for country music with
radio station Kat Country 103 and a barbecue deal with $2
pulled pork barbecue sandwiches. One lucky winner will be chosen for
a $500 gift card and three winners will receive free barbecue for a year.
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Saturday,
Dickey’s Barbecue Pit offers all day merchandise giveaways.
“Owning
multiple Dickey’s Barbecue locations gives me the opportunity to share
the tasty experience of Texas-style barbecue throughout San Joaquin County,”
said multi-unit owner, Rod Cockrum. “Californians just can’t get enough
of Dickey’s authentic barbecue with meats smoked low and slow on-site every
day.”
Cockrum
owns Dickey’s Barbecue locations in Lodi and Stockton. This marks his third
location and his fourth location will open in North Stockton on October
16 and will feature a visit from Mr.
Dickey on October 17. The new Dickey’s Barbecue Pit in Manteca
is located at 1446 Hulsey Road and the phone number is 209-239-2333.
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For
Dickey’s Barbecue franchise opportunities call 866-340-6188 or visit www.DickeysFranchising.com.
About
Dickey’s Barbecue Restaurants, Inc.
Dickey’s
Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded
in 1941 by Travis Dickey with
the goal of authentic slow smoked barbecue. Today, all meats are still
slow smoked on-site in each restaurant living up to the company tagline,
“We
Speak Barbecue.” The Dallas-based family-run barbecue franchise offers
a quality selection of signature meats, home style sides, tangy barbecue
sauce and free kids’ meals every Sunday. The fast-casual concept has expanded
to over 400 locations in 40 states. This year Dickey’s Barbecue was recognized
for the third year by Nation’s Restaurant News as a “Top
10 Growth Chain” and by Technomic as the “Fastest-growing restaurant
chain in the country.” For more information, visit www.Dickeys.com
or for barbecue franchise
opportunities call 866-340-6188.
Media
Contact:
Kendall
Huber
972-248-9899
Dickey’s
Barbecue Restaurants |