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Vendors,
Get in the Doors First of New Restaurants Opening Soon
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Vero
Beach, FL – December 2014 / Newsmaker Alert / FLHIP
is dedicated to providing restaurant vendors with information on new restaurants
that will be opening in the future. Allowing them to get in the door first
and make the sale ahead of their competitors.
See
a few samples of our fresh leads below.
To
see leads in your sales area CLICK
HERE!
Kentucky
& Tennessee – Bar Louie
Bar
Louie just signed a five store development agreement with Tennessee-based
group to open the units over the next few years. The first one is expected
to be open summer 2015 however sites are not confirmed at this time. Bar
Louie plans on opening 100 corporate and 100 franchised location over the
next five years.
Matlacha,
Florida – Cafe on the Bay
Bruce
and Deborah Pitts are planning on opening before the end of the year. Their
new restaurant will be located at the site of the former Toucan's Restaurant
which was heavily damage due to a fire in May of 2012. The Pitts have many
years experience in the restaurant industry.
Grand
Prairie, Texas – Romas Italian Bistro
Romas
will be opening their 3rd location January 2015. They will be located on
the bottom floor of the Hepsworth Tower at Main and Center. Remodeling
is being completed to expand a widened sidewalk area to add more outside
dining similar to what you might expect in Italy.
Silver
Springs, Maryland – All set Restaurant &
Bar
This
restaurant will be opening in the spring of 2015 and will be located on
Fenton St NW. The owner is Jennifer Meltzer. The restaurant will serve
traditional New England-inspired seasonal America food. it will be open
for breakfast, Lunch and Dinner.
Newport
Beach, California – The Beach Barrel
According
to their Facebook page they are planning on opening sometime in December
however, it looks like they have a ways to go before that. Their menu will
be casual with items such as Gourmet burgers, Pizza, Jamaican Jerlk Kabobs
and more.
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To
see leads in your sales area CLICK
HERE!
FLHIP.com
is designed to get you, the restaurant vendor, in the door first ahead
of your competitors, present your offerings and make the sale. Each week
FLHIP staffers research hundreds of new restaurants opening in the future.
We try to find as many independent openings as possible so you can go in
and talk to the decision makers on site. If you are wanting a competitive
edge give us a call and we will let you view real-time leads in your sales
area.
Call
or
e-mail today to see the leads you
have been missing. Service available across the US!
www.FLHIP.com
Ken
Roberts
772-231-5826
ken@FLHIP.com |