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from the largest nationwide restaurant delivery platforms, Grubhub and
DoorDash, will both be presenting keynote addresses at the conference,
which will be held at the new Renaissance Dallas at Plano Legacy West,
March 19-20. Additional presenting brands include Postmates, UberEverything,
Olo, Starship Robot, Denny’s, Snagajob and Dickey’s BBQ.
The Food On Demand Conference is the only conference solely dedicated to the mobile ordering and third-party delivery market in foodservice. Ideal attendees are restaurant owners, C-store and grocery operators, meal-kit providers, caterers, corporate feeders and tech-to-go companies. Also invited to attend are delivery providers, packaging companies and technology providers.
“Dallas-Ft. Worth is one of the hottest metro areas in the U.S. restaurant scene and a natural, easy-to-reach destination for our attendees with the new Legacy West development in Plano,” said Food On Demand Editor Nancy Monroe. “We are bringing together the smartest, most forward-thinking minds in the restaurant, delivery and tech worlds to help our attendees learn best practices and profit as more of the nation’s collective dining spend shifts to take-out and delivered occasions.”
Sessions will include case studies from successful restaurant delivery operators, robotics and other autonomous and drone technology, groundbreaking innovations in meal delivery packaging, valuable data gleaned from delivery providers and restaurant software developers, gig-economy experts on and retaining the most professional and reliable drivers, legal and financial pitfalls of delivery, and the results of an exclusive national survey of leading third-party delivery services.
Additional information about the conference, including registration, is available at www.FoodOnDemandNews.com or 800-528-3296.
Food On Demand
In addition to a monthly e-newsletter, Food On Demand maintains an online blog, hosts webinars and produces an annual conference. All of this is designed to bring together key players in the industry and promote education, growth and business deals from within the mobile ordering and delivery community.
The Food On Demand team has 30 years of experience hosting successful events. We have built long-term relationships with restaurant operators, technology companies and industry experts from all over the country. We specialize in putting together events that educate our attendees, plus help to facilitate our sponsors in generating business at the events. For more information on Food On Demand News, including conference registration and our newsletter, please visit: www.FoodOnDemandNews.com.
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