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The Ivey's Hotel Delivers an Enhanced Guest
Experience with 5Church Restaurant Partnership
Luxury Hotel Group Announces Partnership with Charlotte's Staple Restaurant Group
and the Collection's Newest Luxury Hotel Creating More Dining Options for its Guests.
5Church Charlotte is now the exclusive provider of room service, the operator of the new Sophia's Lounge and one of two preferred vendors for on property catering at The Ivey's Hotel. The hotel, lounge and restaurant are conveniently located in the same building at 127 N. Tryon Street, in the heart of Uptown, Charlotte. The 42-room boutique hotel is home to luxury accommodations and impeccable service, serving as the ideal oasis for visitors of Charlotte to experience a stay for work or leisure. With the new partnership, guests can enjoy a full culinary experience during their stay at the Ivey's.
Featuring an array of Chef Jamie Lynch's beloved favorites for breakfast, brunch, lunch and dinner, 5Church's Room Service Menu will be available daily with mouthwatering options like Belgian Waffles with berry compote, Fried Chicken BLT with house made pimento cheese and Prime NY Strip with red wine jus. Hotel guests can also satisfy their late-night cravings with options like Wild Mushroom Flatbread and 5Church's famed Lamb Burger, available on the Late-Night Menu Fridays and Saturdays from 11:00 p.m. to 1:00 a.m. 5Church also offers room service and catering to the 61 condos located in the three floors above the hotel.
Sophia's Lounge is the Ivey's Hotel's bar and lounge on the ground floor of the Ivey's building and is under operation and management by the team behind 5Church. The lounge has easy access to the public from 5th Street and hotel guests can enter the lounge through the second floor where the hotel's guest rooms are situated. The space was outfitted by the Ivey's Hotel team and features crystal chandeliers, European style art, vintage accents and custom furniture pieces. Already proven to be a local hit, Sophia's Lounge features various unique, sharable plates created by Top Chef Alum Jamie Lynch including butter poached Alaskan King crab, filet minion toast and lamb tartare. Guests can choose from a menu of hand-selected fine wines, local beers and crafted cocktails by Master Mixologist and Sommelier, Patricia Smith. The most popular cocktail is the "Where is the Honey" which is comprised of New Amsterdam Vodka, rosemary honey simple syrup, fresh squeezed grapefruit juice.
5Church is also offering a special Catering Menu to guests of The Ivey's Hotel, perfect for meetings and groups to enjoy in the hotel's events space - The Tulip Room.
the MRK Hotel Collection
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