Back To News/PR Index | | Ruth’s Chris Steak House Corporate Regional Chef Tony Gale to Bring Ruth’s Signature Sizzle to Uptown Dallas as General Manager of New Location | 146th Ruth’s Chris Steak House to Open This Fall | Tony’s career with Ruth’s Chris began 16 years ago in his home town of New Orleans working as Sous Chef for Ruth’s Chris Founder, Ruth Fertel, at the original flagship location on North Broad Street. His enthusiasm and dedication led him to become the Executive Chef in New Orleans and Dallas and most recently as corporate regional chef overseeing the Central U.S. Tony’s love for Dallas and the arrival of his second child has made it an easy decision for Tony to bring his culinary passion and leadership skills to his newest position as General Manager of the Uptown Dallas restaurant. “I’m thrilled to call Dallas home and look forward to showing off our beautiful new restaurant,” said Tony Gale, General Manager of the Uptown Dallas Ruth’s Chris Steak House. “The modern design features an expanded bar boasting our best-in-class $8 Sizzle, Swizzle, Swirl Happy Hour, handcrafted vintage inspired cocktails and an extensive wine list. This location should easily become the new after work place to be.” “We
selected the Uptown District of Dallas for our newest location due to the
high density of urban living. This, along with a strong hotel and business
presence, provide a natural audience of people who enjoy our brand. We’re
also excited to be located on the ground floor of The Miro, a luxury high
rise residential complex,” said Mike Connelly, Regional Vice President
of Ruth’s Hospitality Group, Inc.
Known for signature USDA Prime Steaks served sizzling on 500° plates (so they stay warm through the very last bite), fresh salads, craveable sides, and daily created-from-scratch desserts, Ruth’s Chris will bring extra sizzle to Uptown Dallas with new menu selections. New items such as the crab stack appetizer, colossal seafood tower, roasted Brussels sprouts, lobster mac ‘n’ cheese and signature cuts of beef like the impressive 40 ounce Tomahawk Ribeye and the bone-in New York Strip will be making their Dallas debut. More than 100 Ruth’s Chris team members will bring the sizzle to Uptown. Qualified hospitality professionals interested in joining this dynamic team may email resumes directly to Tony Gale at gmuptowndallas@ruthschris.com or visit the restaurant’s Facebook page at www.Facebook.com for hiring announcements. About
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