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New
Seafood Sensation Attracts Top Food & Beverage Expert
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Port
Salerno, FL – September 2015 / Newsmaker Alert / The future of the
full service restaurant industry is very bright according to a new Food
and Beverage Director at the very popular “Twisted
Tuna” seafood restaurant and bar.
Through
the years, well known industry veteran Rick Julylia has been on all sides
of the ever changing hospitality industry and has worked with many interesting
characters along the way.
“Management
here is just amazing” says Mr. Julylia, “like most others I was initially
attracted to the business due to their tremendous growth. But it quickly
became clear that there was a very detailed plan in place and it was being
executed perfectly.”
In
the preceding twelve months, The Twisted Tuna has grown exponentially
and proven that the full service restaurant industry is not only alive
and well but actually booming. Experts believe this trend will continue
with Americans now spending more on dining out than groceries for the first
time ever.
Mr.
Julylia feels that food quality and freshness are the highest priorities
in the restaurant business and that no other single detail has a bigger
impact on its overall success.
“Of
course there are many aspects to operating a great business. But I believe
people can always tell if they are getting top quality. It is my job to
leverage our enormous volume to get the freshest quality products available
and then pass that quality and savings along to our customers.”
Rick
Julylia is often found on farms and ranches meeting with growers and manufacturers
but for meetings he can be reached at the restaurant headquarters located
at 4290 SE Salerno Rd. Please visit TheTwistedTuna.com.
Contact:
Twisted
Tuna
Kenny
Gibbs
772-600-7239 |
