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Wine
Pairing Experience Features Nationally
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Recognized
Wine Regions of France
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The Lodge
at Geneva-on-the-Lake to
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Host February
15 Vintners Dinner
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Geneva-on-the-Lake, OH –
January 2019 / Newsmaker Alert / Enjoy
a cozy getaway on the shores of Lake Erie with a Vintners
Dinner guided by Lauren Fiala, a Certified Wine Specialist, on Friday,
February 15 at The Lodge at
Geneva-on-the-Lake. This French-inspired Vintners Dinner will feature
a variety of wines from the storied European region of France. A Champagne
seminar before dinner will be led by Fiala. The wine pairing experience
begins at 7:00 p.m. with the wine tasting reception and presentation, followed
by a multi-course dinner with wine pairing.
The menu will feature:
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First Course – Almond crusted
brie cheese with Veuve Doussot, Blanquette de Limoux
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Lingonberry compote/dried fruit/Raincoast
crisp cracker
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Second Course – Bouillabaisse
with Chateau le Grand Verdus Bordeaux Blanc
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Sole/Mussels/Shrimp/Calamari/fennel/tomato/chili
flake
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French bread/lemon aioli
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Third Course – Heirloom greens
and Vidalia onion Vinaigrette with Morgon Beaujolais Cru
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Poached pear/dried cherries/crisp
duck bacon/goat cheese crouton
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Fourth Course – Smoked Sea Salt
Crusted Flat iron with Chateau de Cheylus Cotes du Rhone (100% Syrah)
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Boursin cream corn/Olive oil
poached tomato/wild arugula
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Roasted shallot/Red wine foam
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Fifth Course – Crepe with French
75 cocktail
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Sweet cream/berries/ruby red
peach
The Vintners
Dinner getaway package for two includes the wine tasting reception
with the presenter, dinner with wine pairings, an overnight stay and breakfast
for two the next morning, beginning at $299*
plus tax. The price of the event only without an overnight stay is $149
plus tax, per couple.
*Subject
to availability. Taxes not included. Must be 21 years or older to book
this package. Rate based on double occupancy, additional guests will increase
rate. Promo code: VINTNER.
Reservations can be made
by calling 440-466-7100, press 2.
About The Lodge at Geneva-on-the-Lake
Located at 4888 North Broadway
(State Highway 534) in Geneva-on-the-Lake, The
Lodge at Geneva-on-the-Lake features 109 finely appointed guest rooms
(the majority with lake views); Horizons Restaurant, an upscale
restaurant with a striking octagonal dining room and al fresco dining –
all with a breathtaking view of Lake Erie; a lounge with a rectangular
bar; and amenities that include a fitness center, indoor and outdoor pool
and gift shop. The Lodge entrance is located one mile north of Geneva State
Park, on the left. For room reservations, call 866-442-9765 or visit www.TheLodgeAtGeneva.com.
For Horizons reservations, call 440-466-7100, then press 2.
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About
Delaware North’s Parks and Resorts Business
Delaware
North Parks and Resorts is a global leader in the hospitality industry,
operating lodging, food and beverage and retail services, recreational
activities, and educational programming at destinations throughout North
America and Australia. Delaware North operates in many of the United States’
iconic national and state parks, including Grand Canyon National Park,
Yellowstone National Park and Niagara Falls State Park, as well as at cultural
attractions such as Kennedy Space Center Visitors Complex. Its portfolio
also includes The AAA Four-Diamond Tenaya Lodge at Yosemite and several
luxury resorts in Australia, including Lizard Island, a highly acclaimed
resort on the Great Barrier Reef. To learn more about Delaware North’s
hospitality management expertise, visit DelawareNorth.com/industries/parks.
About
Delaware North
Delaware
North is one of the largest privately held hospitality companies in
the world. Founded in 1915 and owned by the Jacobs family for more than
100 years, Delaware North has global operations at high-profile places
such as sports and entertainment venues, national and state parks, destination
resorts and restaurants, airports, and regional casinos. Our 55,000 employee
associates are dedicated to creating special experiences one guest at a
time in serving more than a half-billion guests annually. Delaware North
operates in the sports, travel hospitality, restaurant and catering, parks,
resorts, gaming, and specialty retail industries and has annual revenue
of about $3 billion. Learn more about Delaware North, a global leader in
hospitality and food service, at www.DelawareNorth.com.
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Contact:
Eric
Frantz
General Manager
440-415-1504
or
Joyce
Penhallurick
Yopko Penhallurick LLC
440-543-8615
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