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Seasoned Del Taco Franchisee
Opens
Milestone 50th Location
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Queen
Creek, AZ – May 2019 / Newsmaker Alert / Del
Taco Restaurants, Inc. (“Del Taco”) (NASDAQ: TACO), the value-oriented
QSR-plus concept beloved for its fresh ingredients, hand grilled, chopped,
sliced and grated in restaurant everyday, announces the opening of its
39th Arizona restaurant with longtime franchisee and multi-unit owner Brent
Veach.
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Located
in Queen Creek at 20485 East Rittenhouse Rd., the newest restaurant marks
Veach’s 29th store in Arizona and his organization’s 50th overall Del Taco
location, a milestone event for Del Taco’s largest franchisee.
With
more than 580 locations across 14 states, Del Taco offers its guests a
unique variety of both Mexican and American favorites, such as tacos, burritos,
burgers and fries, prepared fresh daily in the restaurant. Each meal is
prepared to order with quality ingredients made in the restaurant like
fresh grilled chicken and carne asada steak, hand-sliced avocado, hand-grated
cheddar cheese, slow-cooked beans and a fan favorite – creamy Queso Blanco.
Most recently, the brand introduced Beyond Tacos, a 100% plant-based protein
in Del Taco’s signature seasoning blend, appealing to consumers looking
for delicious alternative protein sources.
“The
feeling I and the team get when opening a new Del Taco location never gets
old,” said Veach, who joined the franchise system in 1999. “It’s energizing
to spend time perfecting and building a great restaurant, training and
developing a strong team and then getting to open our doors and share it
with the community. Whether it was opening store five or today opening
store 50, I’m honored every single day to be a part of Del Taco and excited
to share this experience with the Queen Creek community.”
Prior
to Del Taco, Veach worked as a CPA for various high profile companies.
Now, along with having 50 Del Taco restaurants across Arizona and Colorado,
Veach also serves as president of Del Taco’s Franchise Marketing Advisory
Team, which works with brand leadership to achieve transparent franchisee
and franchisor relations and elevate Del Taco’s “one team” approach.
Del
Taco’s franchising business model, made up of strong operations consulting,
management training programs and marketing support is based on mutual partnership
and is designed to attract individuals or groups with a strong business
acumen, experience in the restaurant industry and an interest in multi-unit
franchising. The brand’s unique QSR+ positioning within the rapidly growing
Mexican quick-service segment presents great growth potential for experienced
multi-unit operators looking to diversify their portfolios with a brand
consistently on the forefront of delivering industry leading results.
To
learn more about Del Taco’s franchise opportunity, visit www.deltacofranchise.com.
About
Del Taco Restaurants, Inc.
Del
Taco (NASDAQ: TACO) offers a unique variety of both Mexican and American
favorites such as burritos and fries, prepared fresh in every restaurant’s
working kitchen with the value and convenience of a drive-thru. Del Taco’s
menu items taste better because they are made with quality ingredients
like fresh grilled chicken and carne asada steak, hand-sliced avocado,
hand-grated cheddar cheese, slow-cooked beans made from scratch, and creamy
Queso Blanco. Del Taco’s new advertising campaign, “Celebrating the Hardest
Working Hands in Fast Food,” further communicates the company’s commitment
to providing guests with fresh, quality food prepared by hand every day.
Founded in 1964, today Del Taco serves more than three million guests each
week at its 580 restaurants across 14 states. For more information, visit
www.deltaco.com.
Media
Contact:
Bailey
Hewitt
All
Points PR
847-897-7487 |