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Bradenton,
FL – June 2024 / NewsmakerAlert:
First
Watch is welcoming summer with a new seasonal menu spotlighting sweet
corn, strawberries, blueberries and watermelon. The chef-driven menu is
available at restaurants nationwide*
now through August 11.
“Summer
is the season of bright, bold flavors, which is exactly what we’re going
for with our newest recipes full of fresh twists on classic staples,” said
Shane Schaibly,
Senior Vice President of Culinary Strategy at First Watch. “From baking
sweet blueberries into our cornbread, sprinkling shishito peppers into
a breakfast hash and transforming our fan-favorite Watermelon Wake-Up juice
into a refreshing cocktail, these seasonal touches will redefine your summertime
brunch outing.”
|
Spiked Watermelon Wake-Up
joins signature cocktail offerings now through August 11
|
First
Watch’s full seasonal menu includes:
-
Shishito
Brisket Hash – Blistered shishito peppers and smoked, hand-pulled brisket
in a potato hash, topped with two cage-free eggs any style, house-roasted
summer sweet corn, Cheddar and Monterey Jack, house-pickled red onions,
scallions, roasted garlic aioli and Maldon sea salt.
-
Carnitas
Breakfast Quesadilla – Savory, hand-pulled carnitas inside a griddled
whole wheat tortilla with cage-free scrambled eggs, Cheddar and Monterey
Jack, house-roasted summer sweet corn and scallions. Topped with housemade
corn salsa, fresh smashed avocado, house-pickled red onions, scallions
and jalapeño crema. Served with a side of seasoned black beans.
-
Strawberry
Tres Leches French Toast – Thick-cut, custard-dipped challah bread
griddled and topped with fresh strawberries, sweetened condensed milk,
warm dulce de leche, whipped cream and spiced gingerbread cookie crumbles.
Lightly dusted with powdered cinnamon sugar.
-
Blueberry
Lemon Cornbread – Freshly baked cornbread with sweet summer blueberries.
Topped with house-whipped lemon butter and lightly dusted with powdered
cinnamon sugar.
-
Watermelon
Wake-Up – Watermelon, pineapple, lime and mint.
First
Watch is also offering a spiked version of its fan-favorite seasonal juice,
Watermelon Wake-Up. This addition marks the first time First Watch has
released a limited-time beverage to its array of brunch cocktails.
First
Watch’s seasonal menus embody the restaurant’s “Follow
the Sun” approach to sourcing fresh ingredients of the season. These
menus change five times a year and have received national awards for their
innovative, trend-forward approach.
First
Watch is open seven days a week from 7 a.m. until 2:30 p.m. for pickup,
delivery and dine-in service. For more information about First Watch and
its seasonal menu offerings, visit www.FirstWatch.com.
*Not
available in the Tampa Bay area.
About
First Watch
First
Watch is an award-winning Daytime Dining concept serving made-to-order
breakfast, brunch and lunch using fresh ingredients across its network
of neighborhood restaurants. A recipient of hundreds of local “Best Breakfast”
and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated
executions of classic favorites along with specialties such as the Quinoa
Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga,
Morning Meditation, Spiked Lavender Lemonade and its signature Million
Dollar Bacon. In 2023, First Watch was recognized as the top restaurant
brand in Yelp’s inaugural list of the top 50 most-loved brands in the U.S.
In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace®
in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded
a sought-after MenuMasters honor by Nation’s Restaurant News for its seasonal
Braised Short Rib Omelet and recognized with ADP’s coveted Culture at Work
Award. First Watch operates more than 530 restaurants in 29 states. For
more information, visit www.FirstWatch.com.
Media
Relations Contact:
Jenni
Glester
Senior
Director,
PR
& Communications
407-864-5823
LinkedIn
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