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The
Inn at Hastings Park Announces
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Popular
Farm and Wine Dinner Series
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Historic Boston Area Hotel Will
Host Summer-Season
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Culinary Celebrations with Neighboring
Farms
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Lexington,
MA – June 2019 / Newsmaker Alert / The
Inn at Hastings Park announces the schedule and details of its popular
farm dinner series this summer. The Farm + Vine dinners are epicurean highlights
of the year for the Boston area.
Each
dinner is hosted with one of the Inn’s neighboring farms and provides an
opportunity for diners to celebrate the best of regional, seasonal cuisine.
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“The
Inn at Hastings Park has created a culinary experience that is not offered
anywhere else in the region,” said Trisha Pérez Kennealy, the owner
of The Inn at Hastings Park. “We work closely with local farms throughout
the year, and these dinners are thoughtful celebrations of these partnerships.
These Farm + Vine dinners provide an opportunity for the farmers and our
team at the Inn to collaborate in creating inspiring and memorable experiences
for our guests,” she said.
Featured
farms are modern and innovative, yet also serve as historic Lexington area
community fixtures—Wilson Farms, Drumlin Farms, and Codman Community Farms.
The July Farm + Vine dinner features Tufts University’s internationally
respected nutrition initiative, the New Entry Sustainable Farming Project.
Each of the four farm dinners start with a welcome reception prior to a
three-course prix fixe dinner menu, all paired with fine wines.
Wednesday,
June 12
Codman
Community Farms with Pete and Jen’s Backyard Birds, Lincoln, MA
Codman
Farms has been in continuous operation for more than 150 years, and since
1973 the farm has existed as the non-profit enterprise, Codman Community
Farms. Husband and wife team, Pete Lowy and Jen Hashley, with their young
son, live on the farm, working and managing its enterprises. Pete and Jen
previously owned their own farm called Pete and Jen’s Backyard Birds where
they grew small scale livestock, fruits and vegetables. As the Farm Managers
at CCF, they are in the process of integrating their sustainable, pasture-based
and organic growing methods throughout the many acres of farm fields in
Lincoln.
Wednesday,
July 10
New
Entry Sustainable Farming Project, Tufts University
An
initiative of Tufts University’s Friedman School of Nutrition Science and
Policy, New Entry’s mission is to improve local and regional food systems
by training the next generation of farmers to produce food that is sustainable,
nutritious, and culturally-appropriate. New Entry strives to make this
food accessible to individuals regardless of age, mobility, ethnicity,
or socio-economic status.
Wednesday,
August 7
Drumlin
Farms, Lincoln, MA
Drumlin
Farm is Mass Audubon’s only working, educational farm raising livestock
and poultry, growing crops, and producing hay for the animals—all within
a 206-acre wildlife sanctuary.
Wednesday,
September 18
Wilson
Farms
Operated
as a family farm at its current location in Lexington since 1884, Wilson
Farms is currently managed by the fourth generation of Wilson farmers.
The Lexington farm and store are community treasures, and Wilson Farms
also has expanded its land from the 33 acres in Lexington to include 500
acres in Litchfield, NH.
Each
of the Farm + Vine events start at 6:30 p.m. and cost $75 plus tax and
gratuity.
In
related news, The Inn at Hastings Park announced its new Sunday Brunch
Buffet, a delicious Boston area brunch experience with plated main course
options.
For
complete information, visit www.InnatHastingsPark.com
or call 781-301-6660.
About
The Inn at Hastings Park
Conveniently
located 15 miles outside Boston in historic Lexington and known as the
“Birthplace of American Liberty,” The
Inn at Hastings Park provides unrivaled hospitality experiences for
its guests. Managed by OHM (Ocean House Management, OHMCollection.com)
a collection of some of the most prestigious hotel properties in New England
that includes the Ocean House and Watch Hill Inn and the Weekapaug on the
Rhode Island Coast. The Inn at Hastings Park is the only luxury boutique
property in one of Massachusetts’ most popular tourist destinations. With
22 guest rooms and a 54-seat restaurant, the three antique buildings that
comprise the Inn have been thoughtfully restored to showcase luxurious
accommodations and modern amenities. The design scheme celebrations the
historic character of the architecture yet reinterprets it with modern
flair. The hallmark of the Inn experience is the thoughtful service that
staff extends to all guests. Mindful of the spirit of the revolution that
is historic to Lexington, the team calls this Revolutionary Hospitality.
#innathastingspark #revolutionaryhospitality
About
Relais & Châteaux
Established
in 1954, Relais & Châteaux is an association creating delicious
journeys in 580 unique hotels and restaurants throughout the world, operated
by top independent innkeepers, chefs and owners. The association’s members
are committed to protecting the richness and diversity of the world’s cuisine
and traditions of hospitality, and to preserving local heritage and the
environment. relaischateaux.com #deliciousjourneys
Contact:
Laurie
Hobbs
lhobbs@oceanhouseri.com
o:
401-584-7014
m:
612-220-1176 |
