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Just last month, the brand celebrated the grand opening of the Port St. Lucie, FL location. In the coming weeks, they anticipate the opening of another location in Palmdale, CA. On the international front, a location in Hammersmith, England just opened its doors last week, and this expansion will continue in Panama, Portugal and Australia. The expansion of the franchise is a clear sign of its growing appeal among guests that love great-tasting and fresh food, a variety of menu options, and customer-friendly service, said Brand President, Jim Butler, who also serves as the Leader of the Food Division of United Franchise Group. During the month of January, Jon Smith Subs wants you to make a sub-stantial donation by hosting a fundraising event at your local Jon Smith Subs location. Organizations that have a fundraising event at Jon Smith Subs will receive 20 percent of pre-tax sales on eligible orders during the event. Learn more about fundraising events here at JonSmithSubs.com/Fundraising. Jon
Smith Subs offers an array of appealing dishes, ranging from its well-known
and popular individually wrapped, marinated four- and six-inch sirloin
steak subs, to multiple options from the grill, giant deli subs, salads,
and numerous side options. Its menu for the younger crowd includes a combo
meal with choices that include turkey, ham, meatballs, cheeseburgers, or
grilled cheese. The Plenti-Full sub platter, which can satisfy up to 18
people, is a very popular choice during the holidays and is perfect for
catering social gatherings.
 About Jon Smith Subs The first Jon Smith sub shop opened in 1988 in Palm Beach County, FL with a commitment to serving the absolute highest-quality overstuffed, marinated grilled sirloin steak and real chicken breast subs. Jon Smith Subs has locations in South and Central Florida as well as Ohio, Nevada, Texas, and California soon in Australia. Jon Smith Subs (www.jonsmithsubs.com) specializes in freshness, preparing all the ingredients for every sub on-site daily. Its sirloin steak and chicken breast subs are trimmed, sliced, seasoned, marinated, and grilled to order, various catering options are available, and its Plenti-Full Sub platters come as individually wrapped four-inch and six-inch subs. About
United Franchise Group
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