|
The free offering of the most popular item on the menu at Jon Smith Subs, features grilled onions, mushrooms, bacon, tomatoes and provolone cheese on a delicious, fresh-baked bun. “We take pride in our military, and on this special day we encourage the men and women that defend our country to stop by and enjoy a free sub on us,” said Jim Butler, Brand President. “It is an honor to serve our men and women in uniform, and the best way to do that is with our most popular product.” Jon
Smith Subs is a brand of the United
Franchise Group, and is well known for its hot-off-the-grill menu options,
making it one of the fastest growing quick-service restaurant chains in
the nation. In addition to the popular Steak Bomb sub, Jon Smith Subs offers
multiple grilled specialties as well as giant deli subs and french fries.
For salad lovers, Jon Smith Subs offers a giant, fresh garden salad loaded with romaine lettuce, red cabbage, cucumbers, tomatoes, green peppers, mushrooms and onions—enough to feed up to 10 people. Dressing options include a choice of Ranch, Greek vinaigrette or Balsamic vinaigrette. The children’s menu features made-to-order 3-inch subs with a choice of turkey, ham, meatball, cheeseburger or grilled cheese, while the Kid’s Combo Meal includes chips and a drink with the 3-inch sub. The “Plenti-Full” sub platters feature individually wrapped 4- and 6-inch subs, and Jon Smith Subs individual lunch bags include a 6-inch sub and chips. Bottled drinks and fresh baked cookies are also available. “The Jon Smith Subs brand is growing fast, and presents a great revenue-making opportunity for anyone that wants to become a franchise owner,” said Stuck. “We entered many new markets throughout the country this year, and have Master Partner Agreements internationally in the United Kingdom, Portugal, South Africa, and Columbia.” About
Jon Smith Subs
About
United Franchise Group
Media
Contact:
|