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OTG Concessions Management (OTG)
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OTG Concessions Management Welcomes New CEO to Lead Airport Hospitality Innovation
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New York, NY – April 2024 / Newsmaker Alert: OTG Concessions Management (OTG),a leading player in the airport hospitality industry, proudly announces the appointment of Jeff Yablun as its new Chief Executive Officer. With an illustrious career in airport hospitality, most recently as Chief Operating Officer of HMSHost, Jeff brings a wealth of experience and a fresh perspective to steer OTG towards continued growth and success aligned with its long history of innovation.
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OTG Concessions Management Welcomes New CEO to Lead Airport Hospitality InnovationHaving served in key leadership positions in airport concessions for over 35 years, Jeff is poised to leverage his expertise in airport hospitality management, strategic planning, and market expansion to drive OTG’s vision forward. He has a strong track record of implementing innovative strategies and delivering exceptional results and is well-equipped to lead OTG into its next phase of development.

In response to his appointment, Jeff expressed enthusiasm for the opportunity to lead OTG and stated, “I am honored to join OTG and work alongside its talented team to further enhance our offerings and exceed the expectations of our guests. Together, we will elevate OTG’s commitment to delivering unparalleled hospitality experiences while exploring new avenues for growth and innovation.”

OTG’s Chairman of the Board, Thomas Fricke, commented, “We are thrilled to welcome Jeff to OTG as our new CEO. Jeff’s proven leadership skills and strategic vision make him the ideal candidate to lead our company forward. We are confident that under Jeff’s guidance, OTG will continue to thrive and innovate in the dynamic airport hospitality landscape.”

Jeff officially assumes his duties as CEO of OTG effective immediately. As he takes the helm, OTG looks forward to a future marked by excellence, growth, and unparalleled guest experiences.

About OTG
OTG develops and operates restaurants, retail markets and food halls in airports throughout North America. With more than 350 locations across 22 terminals in 11 of the world’s busiest travel hubs, OTG continues to elevate the passenger-terminal relationship by merging state-of-the-art technology with farm-to-terminal dining, award-winning cuisine, carefully curated food and retail options, world-class hospitality, and a striking redesign of the terminal space. Founded in Philadelphia in 1996, OTG serves hundreds of millions of passengers annually. For more information, visit www.OTGexp.com.

Media Contact:
Michelle Gallagher
Marketing & Creative Brand Director
347-274-9575
LinkedIn

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Publishing Dates: 04/02/24 – 06/02/24
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