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Wingstop Launches
New, Limited-Time Flavors:
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Ancho Honey Glaze
& Harissa Lemon Pepper
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Flavor Fans Can Now Savor Two
New,
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Exclusive Offerings Only at
Wingstop
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Dallas,
TX – May 2019 / Newsmaker Alert / Starting today, Wingstop
has flavor fans seeing double. Wingstop (NASDAQ:WING) announced the launch
of two all-new, delectable wing flavors – Ancho Honey Glaze and Harissa
Lemon Pepper – here for a limited time only, available now through September
1.
The
award-winning flavor experts at Wingstop crafted Ancho Honey Glaze and
Harissa Lemon Pepper using the most exciting ingredients from around the
world. Whether it’s spicing up iconic Lemon Pepper with a kick of North
African Harissa chili flavor or infusing sweet honey with Ancho pepper
and a hit of aged cayenne that’ll curl the toes of even the most daring
flavor cravers, these limited-time offers pack a punch.
“We’re
on a mission at Wingstop to serve the world flavor, which means seeking
out the most unique and exciting ingredients in every corner of the globe,”
said Chef Larry Bellah, Director of Flavor Innovation at Wingstop. “Ancho
Honey Glaze and Harissa Lemon Pepper were inspired by the countless ways
that sweet and spicy come together in international cuisine, and we are
beyond proud to now share our latest craft with our fans.”
About
the New, Exclusive Flavors:
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Ancho
Honey Glaze: Infused with smoky dried Ancho peppers from southern Mexico
and the heat of aged cayenne, this hot honey glaze introduces a mouth-tingling
fire that fans will be sweet on.
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Harissa
Lemon Pepper: This new flavor answers the call from loyal fans to introduce
a spicier sister to Wingstop’s most popular flavor, Lemon Pepper. It’s
a fusion inspired by traditional North African spices, marrying exotic
Harissa pepper paste and roasted bell peppers with the zesty brightness
of lemon.
The two
new offerings join Wingstop’s lineup of 11 original flavors, so favorites
like classic Lemon Pepper, Mango Habanero and Spicy Korean Q® can still
be enjoyed and are always cooked to order and hand-sauced to perfection.
Pair them with sides made fresh daily, like hand-cut seasoned fries and
made-from-scratch ranch.
“The
launch of Ancho Honey Glaze and Harissa Lemon Pepper kick off a summer
of flavor for Wingstop as we celebrate 25 years of uncompromising commitment
to hand-crafted wings and unique flavor experiences,” said Christina Clarke,
Vice President of Marketing. “From the new limited-time offers launching
now, to a month-long 25th anniversary celebration all through July – culminating
with National Chicken Wing Day July 29 – we’re excited to make this summer
all about flavor.”
Fans
can get their flavor fix in-restaurant, online, or by using the Wingstop
app. And for those looking to feed the crave from the comfort of their
couch, Wingstop delivery is available in select markets.
Learn
more about why Wingstop is Where Flavor Gets Its Wings™ by following Wingstop
on social media @Wingstop or visiting www.Wingstop.com.
About
Wingstop
Wingstop
Inc. (NASDAQ:WING)
was founded in 1994 and is headquartered in Dallas, Texas. As of May 7,
2019, Wingstop operated and franchised more than 1,250 restaurants around
the world. The Wing Experts’ menu features classic and boneless wings with
11 bold, distinctive flavors including Original Hot, Cajun, Atomic, Mild,
Spicy Korean Q®, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked
BBQ, Louisiana Rub, and Mango Habanero. Wingstop’s wings are always cooked
to order, hand-sauced and tossed, and served with our fresh-cut, seasoned
fries and freshly made Ranch and Bleu Cheese dips. The Company has grown
its domestic same store sales for 15 consecutive years, has been ranked
on the “Top 100 Fastest Growing Restaurant Chains” by Nation’s Restaurant
News (2018), named one of the “Top 500 Restaurant Chains” by Restaurant
Business (2018), and was recognized as a top 50 limited-service restaurant
brand in the U.S. in QSR Magazine’s “QSR 50” report. For more information
visit www.Wingstop.com or www.Wingstop.com/own-a-wingstop.
Follow us on Facebook.com/Wingstop
and Twitter @Wingstop.
Media
Contact:
Megan
Sprague
Associate
Manager of PR
Wingstop
Inc.
303-517-8579 |