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Dallas,
TX – March 2025 / NewsmakerAlert: Guests who know how to celebrate
St. Patrick’s Day head to Bennigan’s
to find their pot of gold. When every leprechaun’s favorite holiday rolls
around, it’s time to party with the return of the beloved Blarney
Blast™ menu, featuring creative cocktails and drink specials.
Available through April
1, this year’s menu features both new creations and returning favorites:
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Angry Caramel Apple (New):
Angry Orchard Hard Cider meets the smooth, rich notes of Ole Smoky Salty
Caramel Whiskey, perfectly balanced with a splash of Monin Granny Smith
Apple Syrup for a tart apple kick. Sweet, refreshing and just the right
amount of bold, crisp flavor.
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Salted Caramel Delight (New):
Indulge in this rich and creamy treat with Ole Smoky Salty Caramel Whiskey,
Kahlua, Baileys Irish Cream and half & half. Topped with whipped cream
and drizzled Monin Sea Salt Caramel Toffee — sweet, smooth, and utterly
irresistible.
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Blarney Stone Kiss (Back
by Popular Demand): Ole Smoky Tennessee Peach Whiskey, Paddy’s Irish
Whiskey, Finest Call Premium Lime Sour, Finest Call Peach Puree, Monin
Stone Fruit syrup and Red Bull® Yellow edition.
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Tableside Irish Coffee (Featured):
Our classic signature cocktail! Warm and comforting, with a distinct whiskey
flavor. Made with house-brewed coffee, Paddy’s Irish Whiskey and finished
with fresh, lightly whipped cream and a sugar rim. Sweetened to taste.
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Angry Orchard Hard Cider
(Featured): Just like biting into a fresh apple! A perfect balance
of sweetness and bright acidity from culinary apples and dryness of traditional
cider-making apples, resulting in a complex, yet refreshing, hard cider.
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Cupcake Chardonnay (Featured):
Cupcake Chardonnay is crafted with grapes from California’s esteemed Monterey
County. This barrel-fermented Chardonnay achieves a rich, creamy wine with
flavors of apple, lemon, vanilla and a hint of toasted almond.
Average price for all Signature
Cocktails is $9-$13 (Varies by location).
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In addition, foodies
sporting the green will find some of their favorite dishes alongside a
trio of new scratch-made, Irish-inspired choices, including:
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Blarney Blast™ Quesadillas
(New) – A bold twist on a classic favorite! Tender corned beef, tangy
sauerkraut and melted Swiss cheese wrapped in a warm flour tortilla, brushed
with savory garlic butter and grilled to golden perfection. Served with
a side of Thousand Island dressing for the ultimate dip-worthy experience.
(Avg. price $14)
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Rueben Burger (New) –
A juicy half-pound burger layered with chopped corned beef, sauerkraut,
Swiss cheese, Thousand Island dressing and served on toasted Rye bread.
Served with Homestyle French fries seasoned with sea salt. (Avg. price
$17)
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Reuben Fritters (Featured)
– Everything you love about a Reuben in one delicious bite! Handmade
with diced corned beef, sauerkraut, cream cheese, and Swiss cheese, dipped
in buttermilk and breaded in Panko breadcrumbs. Dusted with parsley and
served with a side of Thousand Island dressing.
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Irish Cream Cheesecake (New)
– Our New York Style Cheesecake covered with our housemade Bailey’s
Irish Cream ganache and topped with Shamrock candy sprinkles. A chocolate
lover’s dream! (Avg. price $11)
Along with its delicious Blarney
Blast™ menu, each Bennigan’s location will feature green beer, Corned Beef
& Cabbage and Beer Cheese Soup during the week of St. Patrick’s Day,
while supplies last.
“Our signature Blarney Blast™
menu is a true celebration of St. Paddy’s Day, and we’re thrilled that
our guests have embraced it as part of their own traditions,” said Legendary
Restaurant Brands Chairman & CEO Paul
Mangiamele. “With our Legendary atmosphere, chef-driven Irish dishes
and specialty cocktails, Bennigan’s fans can gather to enjoy great food,
good fortune and the ultimate St. Paddy’s Day experience at the restaurant
they love!”
For your nearest location,
menu, hours and additional information, visit Bennigans.com.
You’re with friends at
Bennigan’s. The American Legend!
About Legendary Restaurant
Brands
Legendary
Restaurant Brands owns the iconic Bennigan’s, Bennigan’s On The Fly
and Steak and Ale brands – the pioneers of casual dining. Bennigan’s is
a high-energy neighborhood full-service restaurant redefining and leading
casual dining again. With chef-driven food, innovative drinks, and warm,
friendly Irish hospitality, this Legendary brand delivers memorable dining
experiences to every guest. It offers a franchise model capable of compelling
returns on investment. The polished, fast-casual brand Bennigan’s On The
Fly was designed for non-traditional venues, including hotels, or as a
delivery-only virtual model operated from an existing commercial kitchen.
Steak and Ale is another American Original poised for a triumphant return.
Redefined as a 21st-century polished-casual concept, the new Steak and
Ale will once again set the standard for affordable, family-friendly steakhouses.
To join Bennigan’s Legendary
franchise family, visit LegendaryRestaurantBrands.com
or call 800-804-5049.
Company Contact:
Lucas
Dudley
VP Franchise Operations
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