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![]() | “We
are honored to have the opportunity to bring our from-scratch breakfast
concept to the iconic hometown of the Lodge Cast Iron,” said Chef John
Currence, Owner of Big Bad Breakfast. “At BBB, we love to create a
unique experience through our dishes and location, so when Lodge became
available, we knew it was the perfect place for the next BBB. We hope to
become a staple in the community and look forward to serving folks for
years to come.”
![]() Diners can enjoy the same scratch-made breakfast and lunch staples and classic brunch cocktails served across the southern chain’s restaurants, with local Tennessee ingredients and flair. Highlights include a new Cornbread Omelet to honor the yearly National Cornbread Festival taking place in South Pittsburg, TN, as well as four new biscuit sandwiches and three new salads, among other items. The Lodge Factory Store, which is home to the Lodge Museum, culinary studio and now Big Bad Breakfast, will give visitors the opportunity to enjoy delicious recipes created by an award-winning chef and the opportunity to learn about the history of food culture and cast iron cookware, all under one roof. Big Bad Breakfast will feature its signature colors throughout the restaurant and a print of the South Pittsburg bridge, egg lamps and artwork of cast iron skillets. Big Bad Breakfast will open for breakfast and lunch daily from 7 a.m. to 2:30 p.m. For more information, visit www.BigBadBreakfast.com. About
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