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added convenience and to further limit interaction while still providing
residents with quality meals, Chicken Salad Chick has introduced pop-up
drive-thrus and is currently testing third party delivery, at select locations.
Restaurants that do not have a drive-thru have been setting up a tent in
the front, side or rear of the restaurant where guests can drive-up, order
and have the meal delivered directly to their car. Additionally, Chicken
Salad Chick is testing third party delivery options and is partnering with
a select number of services including Door Dash and Postmates to make ordering
takeout even easier.
 “From the start, our mission at Chicken Salad Chick has been to spread joy, enrich lives and serve others, and that continues to be our goal even during a period of social distancing,” said Scott Deviney, CEO of Chicken Salad Chick. “We’re grateful that we’ve been able to build such strong relationships with the residents in the communities we serve and with their health and wellness a priority, we didn’t think twice about implementing these new dining options. We’ll continue to provide high quality meals prepared under our strict food safety protocol as we navigate the obstacles before us and know that our loyal guests will continue to support us and the restaurant industry as a whole. We’re all in this together.” In an effort to give back to the local communities as well as express gratitude for those working to combat the Coronavirus, various Chicken Salad Chick restaurants across the country have also rolled out charitable promotions. Some restaurants allow guests to donate Quick Chicks to local food banks, while other initiatives such as, ‘Feeding the Front Line’, give them an opportunity to donate a Quick Chick, meal or full catering service to hospitals and medical offices in their area. For more information on Chicken Salad Chick’s dining options and promotions, visit www.ChickenSaladChick.com or follow the brand on Facebook, Twitter and Instagram. Guests can also download the Craving Credits app to reap rewards and receive notifications on community efforts or find their local Chick at www.ChickenSaladChick.com/locations. The Chicken Salad Chick concept was established in 2008 by founder, Stacy Brown. With more than a dozen original chicken salad flavors as well as fresh side salads, gourmet soups, signature sandwiches and delicious desserts, Chicken Salad Chick’s robust menu offers a variety of options suitable for any guest. Under the leadership of CEO Scott Deviney and the Chicken Salad Chick team, the company now has more than 155 restaurants currently open in 16 states and remains a standout brand within the fast casual segment. About
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