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Hilton
Head, SC – September 2024 / NewsmakerAlert:
ClubGrub
is pleased to announce that its founder, Spencer
Potter, will be a featured speaker at the 2024
Golf Inc. Strategies Summit. The event will take place from October
1-3 at the Westin Hilton Head Island Resort & Spa, where industry leaders
gather to discuss the future of the golf and club industry.
 Moderated
by RealFood Hospitality Strategy &
Design President, Ed
Doyle, Potter will speak on the session titled “Kitchen Rules: Business
intelligence for a successful F&B operation,” where he will delve into
the latest trends shaping the industry’s food and beverage landscape.
As the visionary behind ClubGrub, the automation technology revolutionizing
the way clubs deliver food & beverage experiences, Potter will share
groundbreaking data from its Golf Food & Beverage Report compiled from
mobile order trends on its platform, survey data from golfers under 50,
and how operators can tap into the industry’s largest growth opportunity.
“Clubs
are in a unique position to capitalize on the rapidly-evolving preferences
and generational shift of their golfers,” said Potter. “By embracing the
latest trends in food and beverage ordering, clubs can immediately optimize
operations, boost revenues and member experiences to ensure long-term,
sustainable success, even in market downturns. I’ll be sharing actionable
strategies that operators can implement right now.”
The
2024 Golf Inc. Strategies Summit is expected to draw hundreds of top executives,
owner/operators, and decision-makers from the club and golf industries.
Spencer Potter’s session is anticipated to be one of the highlights of
the event, providing attendees with valuable takeaways to drive immediate
growth and innovation at their own clubs. ClubGrub will also be exhibiting
and demonstrating its technology to operators at the event.
For
more information about Spencer Potter’s session or to register for the
2024 Golf Inc. Summit, please visit: www.GolfIncMagazine.com/summit/agenda
About
ClubGrub
ClubGrub
redefines golf hospitality with its award-winning mobile ordering technology.
Crowned the New Product of the Year by BoardRoom Magazine, ClubGrub
sits at the intersection of food and beverage technology, modern convenience,
operational profitability, and member satisfaction. Its GPS-powered mobile
app allows clubs to deliver modern food & beverage experiences anywhere,
including golf courses, ranges, halfway houses and communities.
Media
Contact:
Rebecca
Sinclair
Public
Relations
ClubGrub
Media@ClubGrubApp.com
877-258-2478 |
