Back To News/PR Index | 
| 
| |  Recent
mobile ordering data from multi-course operators and individual clubs reveals
impressive results utilizing ClubGrub, including up to 35% growth in food
& beverage revenue at many locations. In some cases, operators have
unlocked entirely new revenue streams through to-go orders and home delivery
within golf communities. Additional reports yield a notable pace of play
improvement, with some clubs reporting up to 30 minutes faster round times
from eliminating backups at halfway houses.
Earlier this week, ClubGrub released its blockbuster Golf Food & Beverage Industry Report, shedding light on changing food and beverage preferences, and post-round behaviors, particularly among golfers aged 52 and younger (i.e. the next generation). One key takeaway: less than 5% of orders placed via the ClubGrub app include hot dogs, pointing to a growing demand for fresh, diverse dining options outside of the clubhouse. ClubGrub plans to release more in-app ordering trends in the coming weeks. For more details, view the report here: Golf Food & Beverage Industry Report. “The data pouring in over the past 12 months has shed new light on next generation trends and the growth in food and beverage experiences away from the clubhouse.” Said Spencer Potter, Founder of ClubGrub. “If operators can shift from over-reliance on hot dogs and start embracing more modern menus and technologies, they can quickly tap into the $50 billion+ opportunity over the coming decade. The future of golf hospitality is about fast, fresh, and convenient service that meets the demand of the next generation of golfers.” To learn more about how ClubGrub can transform your club’s food & beverage services, visit the new website at www.ClubGrubapp.com. About
ClubGrub
Media
Contact:
|
