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Pancakes take center stage at Cracker Barrel this spring. For those looking for a sweet start to the day or a delicious shareable to split with the table, the stuffed cheesecake pancake breakfast is a delight. Choose from the new OREO® Stuffed Cheesecake Pancakes which feature Cracker Barrel’s famous buttery pancakes with crispy edges layered with cheesecake filling and topped with OREO® cookie pieces, whipped cream and chocolate drizzle or opt for an existing guest favorite, Strawberry Cheesecake Pancakes including cheesecake topped with fresh strawberries and powdered sugar alongside strawberry syrup. Both options are served with two eggs and a choice of thick-sliced bacon or smoked sausage.

And the fluffy pancake goodness doesn’t stop there! Cracker Barrel is introducing new Signature Pancake Platters, available in six different flavor toppings – Blueberry, Pecan, Chocolate Chip, Fresh Strawberry, Cinnamon Spiced Apples and Country Peach. Each platter is served with eggs cooked to order and a choice of bacon or sausage.

Equally as craveworthy this spring are two other all-new dishes packed with country-style flavor and zest. The Louisiana-Style Shrimp Skillet features grilled shrimp with a zesty creole sauce, served with new seasoned rice, grilled parmesan bread for dipping, and choice of a country side. Breakfast all day and shrimp lovers alike will also love the Shrimp n’ Grits, featuring tender shrimp simmered in a savory and zesty creole sauce with Andouille sausage, sweet onions, celery and red peppers served over rich n’ creamy “dinner-style” grits, accompanied by grilled parmesan sourdough bread. This dish is exclusively available as part of Cracker Barrel’s iconic all day breakfast menu for a limited time.

“Our spring menu lineup is just as bold and savory as it is sweet and indulgent,” said Sarah Moore, Chief Marketing Officer for Cracker Barrel. “Our new Creole Shrimp skillets appease guests with an appetite for fresh flavors and zest this season; for those wanting something a bit more indulgent, our new OREO® Stuffed Cheesecake Pancakes, a new twist on our staple Strawberry Stuffed Cheesecake Pancakes, are sure to delight.”

Finally, Cracker Barrel invites guests to taste additional new dishes this spring including:

• Onion Petals with Country Comeback Sauce: Sweet Southern onion petals, lightly battered and crispy fried, topped with garlic salt and served with a signature Country Comeback dipping sauce – the perfect shareable item or side dish. And don’t forget to try the zesty Country Comeback Sauce with the crave-worthy Crispy Tender Dippers!
• Strawberry Icebox Pie: A refreshingly sweet and tart treat for the season. This dessert combines a creamy pie filling in a graham cracker crust and finished with a whipped topping and fresh sliced strawberries.
• Pancake Latte: To keep the pancake train rolling, try the new Pancake Latte, made with sweet maple flavor, espresso and steamed milk, topped with whipped cream, and a drizzle of 100% pure natural syrup. Available iced or hot.
• Strawberry Peach Lemonade and Spritzer: Cracker Barrel’s old-fashioned lemonade paired with seasonal strawberry puree and peach puree for the ultimate crisp, cold spring beverage combo. Also available as a brunch spritzer with the same flavors but combined with Moscato wine.

About Cracker Barrel Old Country Store, Inc.
Cracker Barrel Old Country Store, Inc. is on a mission to bring craveable, delicious homestyle food and unique retail products to all guests while serving up memorable, distinctive experiences that make everyone feel welcome. Established in 1969 in Lebanon, Tenn., Cracker Barrel and its affiliates operate approximately 660 company-owned Cracker Barrel Old Country Store® locations in 43 states and own the fast-casual Maple Street Biscuit Company. For more information about the company, visit www.CrackerBarrel.com.

About OREO® Cookie
OREO® is AMERICA’S FAVORITE COOKIE®, available in more than 100 countries around the globe. Over 60 billion OREO® cookies are sold each year with more than 20 billion of those cookies sold in the U.S. annually. An estimated 500 billion OREO® cookies have been sold since the first OREO® biscuit was developed in 1912. For more information, follow OREO® on Facebook/OREOUnitedStates, Twitter/X @OREO, TikTok @OREO or on Instagram @OREO.

Company Contacts:
Julia Perry
VP Marketing Communications
LinkedIn

Sarah Moore
Chief Marketing Officer
LinkedIn