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| Lexington, KY & Buffalo,
NY – June 2021 / Newsmaker Alert /
Passengers
at Blue Grass Airport now
have new dining and snack options when they are traveling to/from Lexington.
The airport is pleased to announce the opening of the Bourbon Library Bar
& Restaurant, a new full-service dining concept operated by the airport’s
food and beverage partner, Delaware
North. Located in Concourse B, this restaurant is also now supplemented
with the Snack Barrel, a grab-and-go option for passengers who have less
time and are seeking to bring food on their flight.
Open
for breakfast, lunch and dinner, the Bourbon Library offers an array of
bourbon favorites as well as a selection of southern comfort foods. Passengers
can choose amongst menu items such as fried green tomatoes, BBQ bourbon
burgers, pulled pork sandwiches and healthy salads. Located next door is
the newly constructed Snack Barrel, which offers grab-and-go items such
as salads, sandwiches, snacks and beverages. The Snack Barrel has a self-checkout
system that provides passengers with speed and convenience.
 “As passengers begin flying again, we hope they will be pleasantly surprised by the addition of these new dining options,” said Eric Frankl, executive director at Blue Grass Airport. “Our partners at Delaware North have been working diligently during the pandemic to renovate our restaurant facilities and create dining experiences that showcase our region and elevate our service. We encourage travelers to allow time prior to their flight to enjoy these new offerings.” In addition to the Bourbon Library Bar & Restaurant, Blue Grass Airport passengers also have the option of other dining venues including Dunkin’ and Sir Veza’s Kitchen & Kantina. Sir Veza’s, which serves a variety of Mexican favorites, opened in 2020 and provides a casual eating option for passengers. All of these facilities are operated by Delaware North, a family-owned company operating in more than 30 airports and other hospitality venues around the world. “We are proud to bring a true taste of Lexington and Kentucky to Blue Grass Airport with the Bourbon Library Bar & Restaurant,” said Joe Gartland, vice president of operations for Delaware North. “With more than 90 locally distilled bourbons to choose from, there are endless cocktail options to pair with the southern-inspired food menu. Travelers in a hurry will also find the market-style convenience of the Snack Barrel to be a welcome addition to the dining choices at the airport.” About
Delaware North
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