Green
Bay, WI & Buffalo, NY – July 2015 / Newsmaker Alert / The Green
Bay Packers and partner Delaware
North Sportservice announce that the new Lambeau Field Atrium restaurant,
1919 Kitchen & Tap, will officially open on Friday, July 24.
The grand opening, ribbon-cutting event will take place at 10:30 a.m. before opening to guests for lunch. Inspired by the local community and the rich history of the Green Bay Packers, the gastropub is a tribute to the year the team was organized, and will be hosted in a new space on the Atrium’s first floor. 1919 Kitchen & Tap will feature industrial, yet warm and rustic finishes, with copper beer lines and exposed brick, to complement Lambeau Field’s welcoming, comfortable atmosphere. The interior will also include several nods to Packers history. The restaurant will offer a menu full of innovative approaches to old favorites, highlighting locally sourced ingredients to ensure the freshest seasonal foods. Guests will enjoy a bar with 40 varieties of beer, as well as an open-concept kitchen, which will allow visitors to see and hear their food being prepared. The
restaurant will have a seating capacity of approximately 250 inside on
the first floor of the Lambeau Field Atrium, as well as 100 on the restaurant’s
outdoor patio, outside of the Miller Lite Gate. 1919 Kitchen & Tap
replaces Curly’s Pub, which had operated on the Atrium’s second floor since
2003.
![]() Lambeau Field Atrium restaurant, 1919 Kitchen & Tap About Delaware North Sportservice Delaware North Sportservice (www.DelawareNorth.com/industries/sports) is one of the nation’s leading food, beverage and retail management companies. Delaware North provides concessions, gourmet catering and fine dining operations at more than 50 professional sporting venues, entertainment complexes and convention centers across the United States and Canada. Delaware North Sportservice is the provider of choice for an impressive client roster, including the World Series, the National Hockey League and Major League Baseball’s All-Star games, Stanley Cup Championships and the Olympic Games. For more than 90 years, the company has demonstrated that it knows what it takes to effectively develop, operate and manage multi-faceted kitchens, restaurants, suites, fine dining and retail facilities in order to meet the changing demands of today’s fans. From introducing new healthy, organic food selections and creative cuisine for twists on the traditional fare, Delaware North Sportservice continues to innovate and enhance the fan experience. About
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