![]() Back To News/PR Index | ![]() | ![]() | “Farmhouse
will enhance the guest experience here at Descanso Gardens,” said Juliann
Rooke, CEO of Descanso Gardens. “Through this partnership with Chef
Mead, we hope visitors will join us in cultivating a space where nature,
great food, and community come together.”
![]() The Farmhouse at Descanso Gardens culinary program is a harmonious collaboration between two acclaimed Southern California chefs: Chef Rich Mead, the restaurant’s visionary, celebrated for his pioneering work in sustainable cuisine and passion for supporting local farmers; and Chef Adam Cherney, who will lead the kitchen as Executive Chef, sharing Chef Mead’s deep commitment to farm-to-table principles. Inspired by exceptional ingredients from California farmers and purveyors, the seasonal menu, paired with a garden-to-glass cocktail program and curated wine list, is served in a stunning 7,800-square-foot space that blends seamlessly into the botanical landscape, featuring an indoor/outdoor bar crafted from fallen trees reclaimed from the Gardens. Farmhouse at Descanso Gardens will open daily for lunch, dinner and weekend brunch. For more information and to make a reservation, visit www.FarmhouseDG.org or call 818-949-4212. About
Farmhouse at Descanso Gardens
Address:
1418 Descanso Dr, La Cañada Flintridge, CA 91011
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