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Winston-Salem,
NC – August 2024 / NewsmakerAlert: After
seeing tremendous success with various summer limited time offers, East
Coast Wings + Grill (ECW+G), a full service, family dining franchise
that is the ultimate casual dining spot for wing lovers announces the addition
of four new, mouthwatering food options to its menu.
Expanding
upon its menu, already jam packed with guest favorites, ECW+G is embracing
current flavor trends with exciting new menu additions. Starting August
27, guests will be able to dive into the new flavors at all participating
ECW+G locations.
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“Our
new menu items showcase our commitment to offering our guests more than
just our beloved wings,” said Sam
Ballas, Founder and CEO of ECW+G. “The two new burgers, flatbread,
and quesadilla incorporate trendy flavors our customers have been asking
for, reflecting our dedication to culinary innovation. These additions
are yet another step in our efforts to ramp up our growth and continue
to serve our customers with innovative and delicious options.”
ECW+G’s
new food items include:
-
Gochujang
Burger: Two seasoned quarter-pound Angus beef patties basted with sweet
and spicy Korean sauce, provolone cheese, pickled red onions, jalapeños
and sesame gochujang aioli, on a lightly toasted bun.
-
Fiesta
Burger: Two seasoned quarter-pound Angus beef patties topped with warm
Mexican street corn queso, loaded with fire-roasted corn, chili peppers
and melty cheddar jack cheese, topped with crispy tortilla strips, jalapeños
and chipotle aioli, on a lightly toasted bun.
-
‘DILL’-icious
Flatbread: Crispy flatbread, creamy dill pickle aioli, seasoned ground
beef, chopped tomatoes + pickles, smoked bacon and melty mozzarella cheese
blend, drizzled with 1000 island dressing.
-
Fiesta
Quesadilla: Grilled flour tortilla, loaded with fire-roasted corn,
melty cheddar jack cheese, jalapeño, cilantro and spicy seasoned
chicken, drizzled with chipotle aioli.
These
new offerings are a direct byproduct of ECW+G’s thoughtful and responsive
menu strategy, supported by three pillars: food quality, profits, and guest
preferences. In fact, the franchise actively hosts food focus groups monthly
to garner feedback from its loyalty members. These guests taste test a
variety of menu options and provide constructive feedback on which potential
offerings should be added to the menu. Additionally, ECW+G dedicates a
significant amount of resources to ensure its menu innovation prioritizes
food quality while also maximizing supply chain relationships, streamlining
operations, and more for franchisees.
East
Coast Wings + Grill – known for its high-quality wings available in over
50 flavors and 7 heat indexes – prides itself in offering a complete dining
experience, a variety of menu items including signature burgers, flatbreads,
skillets, craft beer, and exceptional hospitality. ECW+G provides a relaxed,
comfortable setting perfect for family outings, catching a game, or picking
up convenient carry-out options.
For
more information about East Coast Wings + Grill franchising opportunities,
visit www.EastCoastWingsFranchise.com.
About
East Coast Wings + Grill
East
Coast Wings + Grill (www.EastCoastWings.com)
is a full-service, family-dining franchise that spotlights Buffalo wings.
The thoughtfully-crafted menu also offers a variety of other options to
satisfy every family member’s taste buds. With more than 50 nationwide
locations open or in development, the franchise has secured a spot on the
Entrepreneur and the Franchise Business Review Top Food Franchise lists.
The concept has also been named to the Franchise Business Review Hall of
Fame for the past decade due to outstanding franchisee support and overall
franchisee satisfaction. East Coast Wings + Grill is a member of the IFA,
with CEO and Founder, Sam Ballas, serving as the second vice chair of the
association. For more information about East Coast Wings + Grill or its
franchise opportunities, visit www.EastCoastWingsFranchise.com.
Contact:
Whitney
Mann
EVP
of Operations
East
Coast Wings + Grill
franchising@eastcoastwings.com
267-797-2635
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