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Bradenton,
FL – March 2025 / NewsmakerAlert:
As warmer
weather begins to bloom, First Watch,
the popular breakfast, brunch and lunch concept, has unveiled its newest
seasonal menu. Bursting with fresh, vibrant ingredients and unique seasonal
flavors, the new menu captures the essence of spring and embraces the sunny
days ahead. The chef-driven menu is available nationwide*
now through May 26, 2025.
“As
we welcome the vibrant flavors of spring, our new seasonal menu reflects
the freshest ingredients,” said Shane
Schaibly, Senior Vice President of Culinary Strategy at First Watch.
“The Wild Berry Lavender French Toast captures everything we love about
spring. We’ve paired fresh berries with lavender to bring a light, floral
flavor that redefines French toast and takes it to the next level.”
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First
Watch’s full seasonal menu includes:
-
Wild
Berry Lavender French Toast – Thick-cut, custard-dipped challah bread
griddled and topped with fresh strawberries and blueberries, warm mixed
berry compote, lavender whipped cream, spiced gingerbread cookie crumbles
and mint. Lightly dusted with powdered cinnamon sugar.
-
The
B.E.C – Bacon. Egg. Cheddar. First Watch’s twist on a traditional breakfast
sandwich — hardwood smoked bacon, folded cage-free eggs, aged Cheddar,
house-pickled sweet peppers and arugula with Calabrian chili aioli and
roasted garlic aioli on griddled artisan sourdough bread. Served with lemon-dressed
organic mixed greens.
-
SoCal
Breakfast Hash – Hardwood smoked bacon, grilled all-natural sliced
chicken breast and house-pickled sweet peppers in a potato hash, topped
with two cage-free eggs any style, seasoned black beans, Cheddar and Monterey
Jack, fresh avocado, housemade pico de gallo, Cotija cheese, scallions
and a drizzle of jalapeño crema. Served with two warm wheat-corn
tortillas.
-
Bacon
Cheddar Cornbread – Freshly baked cornbread with Cheddar and Monterey
Jack, bacon and scallions. Topped with house-whipped honey butter.
-
Pineapple
Express – Fresh juice featuring pineapple, orange, coconut water, lime
and agave with a miny crystal rim.
First
Watch’s seasonal menus embody the restaurant’s “Follow
the Sun” approach to sourcing the freshest ingredients of the season.
These menus change five times a year and have received national awards
for their innovative, trend-forward approach.
First
Watch operates more than 570 restaurants nationwide and is open seven days
a week from 7 a.m. until 2:30 p.m. for pickup, delivery and dine-in service.
For more information about First Watch and its seasonal menu offerings,
visit www.FirstWatch.com.
*
Not available in the Tampa Bay area and in select recently opened new restaurants.
About
First Watch
First
Watch is the leading Daytime Dining concept serving made-to-order breakfast,
brunch and lunch using fresh ingredients. A recipient of hundreds of local
“Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven
menu rotates five times a year and includes elevated executions of classic
favorites alongside specialties such as its Quinoa Power Bowl, Lemon Ricotta
Pancakes, Chickichanga, Morning Meditation fresh juice and signature Million
Dollar Bacon. After first appearing on the list in 2022 and 2023, First
Watch was named 2024’s #1 Most Loved Workplace® in America by Newsweek
and the Best Practice Institute. In 2023, First Watch was named the top
restaurant brand in Yelp’s inaugural list of the top 50 most-loved brands
in the U.S. In 2022, First Watch was awarded a sought-after MenuMasters
honor by Nation’s Restaurant News for its seasonal Braised Short
Rib Omelet. First Watch operates more than 570 First Watch restaurants
in 30 states. For more information, visit www.FirstWatch.com.
Media
Relations Contact:
Jenni
Glester
Senior
Director,
PR
& Communications
407-864-5823
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