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Bradenton,
FL – June 2025 / NewsmakerAlert:
Brighter
days call for brighter dishes. First
Watch, the popular breakfast, brunch and lunch concept, is turning
up the heat and flavor with the launch of its newest seasonal menu. The
new menu serves a refreshing lineup of dishes and drinks to celebrate the
bold, sun-soaked tastes of the season. The chef-driven menu is available
nationwide*
now through August 11, 2025.
“With
summer being the season of vibrant and fresh flavors, our newest seasonal
menu delivers on just that,” said Shane
Schaibly, Senior Vice President of Culinary Strategy at First Watch.
“The Shrimp and Grits are a returning fan-favorite, inspired by the low
country classic, with creamy cheese grits, and blackened shrimp. It’s bold
and brings that Southern coastal vibe that fits with the energy of summer.”
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First
Watch’s full seasonal menu includes:
-
Shrimp
& Grits – Sautéed Cajun shrimp and andouille sausage cooked
Lowcountry-style with chicken stock, house-roasted tomatoes and onions,
diced green bell peppers and scallions atop Bob’s Red Mill Cheddar Parmesan
Cheese grits. Served with artisan ciabatta toast.
-
Elote
Breakfast Burrito – Chorizo, scrambled cage-free eggs, freshly season
potatoes, red bell pepper, Cheddar and Monterey Jack, seasoned black beans
and fresh avocado. Wrapped in a grilled whole wheat tortilla, covered in
Vera Cruz hollandaise and topped with house-roasted corn salsa, Cotija
cheese, house-pickled red onions, chipotle aioli, Tajín® and
cilantro.
-
Strawberry
Tres Leches French Toast – Thick-cut, custard-dipped, griddled challah
bread, macerated strawberries, warm dulce de leche, whipped cream and spiced
gingerbread cookie crumbles. Lightly dusted with powdered cinnamon sugar.
-
Blueberry
Lemon Cornbread – Freshly baked cornbread with sweet and juicy blueberries.
Topped with house-whipped lemon butter and lightly dusted with powdered
cinnamon sugar.
-
Watermelon
Wake-Up – Fresh juice featuring watermelon, pineapple, lime and mint.
First
Watch’s seasonal menus embody the restaurant’s “Follow
the Sun” approach to sourcing the freshest ingredients of the season.
These menus change five times a year and have received national awards
for their innovative, trend-forward approach.
First
Watch operates more than 580 restaurants nationwide and is open seven days
a week from 7 a.m. until 2:30 p.m. for pickup, delivery and dine-in service.
For more information about First Watch and its seasonal menu offerings,
visit www.FirstWatch.com.
*
Not available in the Tampa Bay area and in select recently opened new restaurants.
About
First Watch
First
Watch is the leading Daytime Dining concept serving made-to-order breakfast,
brunch and lunch using fresh ingredients. A recipient of hundreds of local
“Best Breakfast” and “Best Brunch” accolades, First Watch's chef-driven
menu rotates five times a year and includes elevated executions of classic
favorites alongside specialties such as its Quinoa Power Bowl, Lemon Ricotta
Pancakes, Chickichanga, Morning Meditation fresh juice and signature Million
Dollar Bacon. After first appearing on the list in 2022 and 2023, First
Watch was named 2024’s #1 Most Loved Workplace® in America by Newsweek
and the Best Practice Institute. In 2023, First Watch was named the top
restaurant brand in Yelp’s inaugural list of the top 50 most-loved brands
in the U.S. In 2022, First Watch was awarded a sought-after MenuMasters
honor by Nation's Restaurant News for its seasonal Braised Short
Rib Omelet. First Watch operates more than 580 First Watch restaurants
in 31 states. For more information, visit www.FirstWatch.com.
Media
Relations Contact:
Jenni
Glester
Senior
Director,
PR
& Communications
407-864-5823
LinkedIn |
