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Savor
the Autumn Season with First Watch’s Fall Menu
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Daytime Café
brings back Pumpkin Pancakes and introduces a new take on breakfast hash
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Bradenton,
FL – September 2014 / Newsmaker Alert / First
Watch, the award-winning Breakfast, Brunch and Lunch restaurant, today
unveiled its limited-time fall menu signifying the coming of
autumn The daytime café’s seasonal dishes – like the favorite
Pumpkin Pancake Breakfast and the new Harvest Hash – are made using honest
ingredients like natural Pumpkin puree and real sweet potatoes while eschewing
synthetic flavors reinforcing what the restaurant was founded upon:
using the finest ingredients possible for the freshest tastes around.
First
Watch’s 2014 fall menu brings back a few dishes by popular demand and takes
a contemporary twist on some new items. The Tastes of Fall offerings are
available through Sunday, Nov. 30:
Roasted
Butternut Squash Quinoa Bowl
Protein-packed
quinoa with house-roasted butternut squash, dried cranberries, all-natural
white meat chicken breast and herbed goat cheese. Topped with pecans and
drizzled with balsamic dressing.
Harvest
Hash
Two
eggs any style atop a hash of sweet potatoes, turkey sausage, house-roasted
zucchini, Crimini mushrooms and shallots topped with hollandaise sauce
and fresh herbs. Served with lemon-dressed greens.
Pumpkin
Pancake Breakfast
Two
fresh eggs cooked any style plus a signature spiced Pumpkin Pancake and
Aidells® grilled all-natural Chicken & Apple Sausage.
Butternut
Squash Bisque (vegetarian)
Rich
and creamy butternut squash soup sweetened with carrot and a touch of nutmeg.
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“Our
goal was to infuse the dishes with spices and flavors true to the fall
season,” said Shane Schaibly, First Watch’s corporate chef and director
of culinary. “All too often autumn means a flood of pumpkin-spiced synthetic
flavorings. The truth is nothing does a better job of capturing fall than
fresh, high-quality ingredients such as pumpkin puree, sweet potatoes,
butternut squash and turkey sausage.”
Taking
freshness to heart, First Watch
offers 100% fresh-squeezed Orange Juice, house-made granola and salsa,
house-roasted vegetables and looks to source produce locally whenever possible.
In addition to serving fresh, delicious entrées, First Watch offers
its exclusive Sunrise Select® Premium Blend Coffee. The special blend
is made from slow-roasted, hand-selected, high-grown coffee beans from
mountains across North, Central and South America.
First
Watch serves its entire menu seven days a week from 7 a.m. until 2:30 p.m.
The restaurant also offers guests complimentary newspapers and free Wi-Fi
Internet access.
For
First Watch franchise information, please visit www.firstwatch.com/franchise.
About
First Watch
First
Watch specializes in award-winning, made-to-order Breakfast, Brunch and
Lunch. A recipient of more than 200 “Best Breakfast” and “Best Brunch”
accolades, First Watch offers traditional favorites, such as omelets, pancakes,
sandwiches and salads, and unique specialty items like the fan-favorite
Chickichanga® and Fresh Fruit Crepes. Named a 2013 “Next 20” emerging
brand by Nation's Restaurant News, First Watch is currently the largest
and fastest-growing daytime-only restaurant concept in the U.S. with more
than 120 restaurants in 16 states and additional units under development
as part of the Bradenton, Fla.-based company’s aggressive growth strategy.
It also operates 20 restaurants under The Good Egg name in Arizona. For
more information, visit www.firstwatch.com.
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Contact:
Chris
Tomasso
Chief
Marketing Officer
First
Watch Restaurants
941-907-9800
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Maria
Wyatt-Uhl
Fry
Hammond Barr
for
First Watch Restaurants
407-849-0100
x255 |
