![]() ![]() ![]() ![]() Back To News/PR Index | ![]() | ![]() | | ![]() “It’s no surprise to me that each of these brands made this list,” said Fransmart CEO Dan Rowe. “Each brand has amazing unit economics, happy investors and growing franchisees, and are changing up the face of fast casual through technology, better operations and strong systems. Each brand is also experiencing rapid growth throughout the country.” Brooklyn Dumpling Shop and Rise Southern Biscuits & Righteous Chicken use the latest technology and automation to reduce franchisee investment, labor and operating costs. The Halal Guys recently celebrated its 100thstore location and is expanding in key U.S. markets as well as the Middle East. Curry Up Now is single-handedly changing the perception of Indian cuisine, with dishes like Tikka Masala burritos and Naughty Naan. Honored on The Top 25 Executive list, both Morfogen and Kapoor are visionary leaders who relish disrupting the status quo. At Brooklyn Dumpling Shop, Morfogen created a 24/7 automat concept that serves America its favorite dishes like Philly cheesesteak or chicken parm, in dumpling format. Kapoor’s goal is to make Indian food more mainstream by putting it in formats like burritos and fries that American consumers already love. Fransmart, the leading franchise development company for emerging brands, and the company responsible for helping Five Guys, The Halal Guys, QDOBA and more grow from one-unit brands to international sensations, continues to prove its found the secret sauce to identifying new brands that have the foundation to grow into major franchise players. About
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