![]() | Grupo Vidanta’s Chef Enrique Garcia Gets Ready to Cook in the Spotlight As Guest Chef of the XVII Festival Gourmet International | Restaurant Epazote of the Grand Luxxe at Nuevo Vallarta participant host at the Festival from November 10th – 20th Grupo Vidanta’s Chef Enrique Garcia Gets Ready to Cook in the Spotlight As Guest Chef of the XVII Festival Gourmet International | ![]() Chef Garcia is resident chef of Epazote Restaurant, located in the lobby of the Grand Luxxe, where he welcomes patrons from the vast gourmet scene to experience his culinary expertise during this amazing epicurean affair. Epazote Restaurant, Riviera Nayarit’s newest and most lavish brasseries, is the region’s best choice for fine dining and authentic Mexican cuisine. Due to its extensive menu of over 50 Tequila brands, the restaurant was honored with “Award T”, a distinguished award confirming its excellence in service and the authenticity of its certified Tequila brands. In addition to superb taste and excellent service, Epazote’s décor perfectly compliments the Grand Luxxe design concept and provides a one-of-a kind dining experience. In addition to Epazote, the Grand Luxxe houses many other decadent eateries and splendid attractions. The Grand Luxxe in Nuevo Vallarta is more than just a luxury hotel. Since its doors opened for the first time in early 2010, the Grand Luxxe has served as the destination of choice for discriminating travelers. With twelve-foot ceilings, rooms ten times larger than the average American hotel (2,700+ square feet), Italian furnishings and amenities, and breathtaking views of the Pacific Ocean, the Grand Luxxe set a new standard for luxury hotel accommodations. Learn more about the upcoming Festival at www.festivalgourmetdemexico.com/epazote.php. Find out what pleasures await at the Grand Luxxe at www.GrandLuxxe.com. About
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