|
|
Orlando,
FL – November 2024 / NewsmakerAlert:
Home
of the “Filet Mignon of Chicken®” Huey
Magoo’s will proudly serve even more families and neighborhoods across
the country with 42 new franchises coming to Texas, Arizona and Virginia,
President and CEO Andy
Howard announces. This now brings the total to 15 states that Huey
Magoo’s is operating in nationwide and over 250 restaurants in development.
In Texas, Huey Magoo’s will open 10 new restaurants in San Antonio, three
in Laredo and 10 in the Rio Grande Valley. In Arizona, Huey Magoo’s will
open 12 new restaurants in Maricopa County, and in Virginia, Huey Magoo’s
will open seven new restaurants in Albermarle, Augusta, Campbell, Montgomery,
Roanoake, Rockbridge and Rockingham Counties. The fast-growing brand is
also forging ahead with several grand openings in the pipeline company-wide
by its dynamic family of franchisees, including Greenwood (SC), Cape Coral
and Tallahassee (FL), Bellefontaine (OH), Perry (GA), Tupelo (MS), the
exciting first airport location at the Sarasota–Bradenton International
Airport, and many more.
“When
we first started expanding outside of Florida, we had our eyes set on the
Southeast, and to now be able to call ourselves a nationwide brand is extraordinary,”
says Howard. “Not only are we expanding far beyond what we had initially
planned geographically, we are also further developing the brand’s footprint
to include non-traditional type locations, like college campuses, hotels,
sports stadiums and airports. As we look ahead, the sky is truly the limit.”
|
|
Chief
Operations Officer Mike
Sutter continues, “These new franchisees are proven operators and have
a love and passion for Huey Magoo’s,” which is key in our selection process.
This latest expansion furthers our commitment to growth and excellence
and continues to drive our efforts towards solidifying our status as a
leading name in the fast-casual sector.”
Huey
Magoo’s fast casual restaurants offer dine-in/out, take out, catering,
online ordering thru Huey Magoo’s mobile app and website, delivery through
third-party delivery services, drive-thru and curbside pickup at participating
restaurants. All guests will enjoy Huey Magoo’s signature grilled, hand-breaded
or “sauced” premium chicken tenders in a meal, fresh-made salads, sandwiches
and wraps. Each Huey Magoo’s tender is always made all natural with no
preservatives.
For
more information on Huey Magoo’s and a list of locations, visit www.HueyMagoos.com.
For franchising inquiries, contact Mark
Lindquist at mlindquist@hueymagoos.com.
About
Huey Magoo’s
Huey
Magoo’s is a fast casual concept founded in 2004 in Central Florida
by Matt Armstrong
and Thad Hudgens,
two southern boys with a passion for quality chicken and a penchant for
serving others. In 2014, longtime leader in the chicken restaurant industry
Andy Howard, along with his partner Mike Sutter and a group of silent investors
acquired Huey Magoo’s. Voted “Best Fried Chicken”, “Best of the Best Chicken
Tenders”, “Best-Rated Fried Chicken in Florida”, “Best Chicken Fingers
in Florida”, “America’s Hottest Startup Fast Casuals”, among others, Huey
Magoo’s is rapidly expanding and franchising across the country with multiple
locations throughout Florida, Georgia, Mississippi, Alabama, Tennessee,
Ohio, North Carolina, South Carolina, Missouri, West Virginia, Kentucky
and Las Vegas and coming soon to Texas, Arizona, Virginia and more. Using
only real tenders made from the tenderloin, the best 3% of the chicken,
in all their fresh and delicious tender meals, salads sandwiches and wraps,
Huey Magoo’s proudly claims the position as the “Filet Mignon of Chicken®”.
Every tender is always made all natural with no preservatives and is handcrafted
with a mission to serve great tasting chicken tenders and spread happiness.
Whether it’s the ambiance, food quality or high level of service, Huey
Magoo’s (www.HueyMagoos.com)
is elevating the fast-casual dining experience for each guest that walks
through its doors.
Media
Contact:
Ilene
Lieber
Passion
PR Consulting
321-277-7812
LinkedIn |
