|
|
Greenwood,
SC – December 2024 / NewsmakerAlert:
Huey
Magoo’s – the “Filet Mignon Of Chicken®” – is proud to celebrate
its newest franchise store now open in Greenwood, South Carolina, President
and CEO Andy
Howard announces. Huey Magoo’s Greenwood is the 70th restaurant opening
company-wide spanning 12 states, with hundreds more franchises currently
sold in 15 states. The 2,750-square-foot free standing restaurant features
an outdoor patio and a drive-thru. Greenwood is the second of 12 restaurants
in the Upstate of South Carolina, joining Greenville, that Huey Magoo’s
franchisees Bo and John Knapp will open, who have been operating family-owned
and operated Papa John’s franchises for 30 years. Spartanburg is the next
location slated to open Summer 2025. Huey Magoo’s Greenwood will offer
dine-in/out, take out, catering, online ordering through Huey Magoo’s mobile
app and website and delivery through third-party delivery services DoorDash,
Uber Eats and ezCater in the future.
|
|
“We
are very excited to bring Huey Magoo’s to Greenwood and let everyone experience
the ‘Filet Mignon of Chicken’, says Bo and John Knapp. “The support and
excitement from the people of Greenwood has already been tremendous, and
we cannot wait to get more involved in the community. We are based out
of Greenville and have friends, employees and customers originally from
Greenwood who have been asking for us to bring Huey Magoo’s there, so when
we found a great site we knew we had to open one.”
Howard
continues, “We are thrilled for Bo and John to open their second Huey Magoo’s
franchise in South Carolina, our fourth in the state, and for the brand
to celebrate our 70th store company-wide! With the Thanksgiving holiday
upon us, we are very grateful to celebrate more milestones with the growing
Huey Magoo’s family and to our amazing customers who we are proud to serve
this and every holiday season.”
Huey
Magoo’s fast casual restaurants offer dine-in/out, take out, catering,
online ordering through Huey Magoo’s mobile app and website, delivery through
third-party delivery services, drive-thru and curbside pickup at participating
restaurants. All guests will enjoy Huey Magoo’s signature grilled, hand-breaded
or “sauced” premium chicken tenders in a meal, fresh-made salads, sandwiches
and wraps. Each Huey Magoo’s tender is always made all natural with no
preservatives.
Enjoy
Huey Magoo’s Chicken Tenders now open at 1703 Bypass 72 NE, Greenwood,
SC 29649. Hours of operation are 11am-10pm daily. Contact the restaurant
at: 864-685-2044.
For
more information on Huey Magoo’s and all locations, visit www.HueyMagoos.com.
For franchising inquiries, visit www.HueyMagoos.com
and click on “Franchising”.
About
Huey Magoo’s
Huey
Magoo’s is a fast casual concept founded in 2004 in Central Florida
by Matt Armstrong
and Thad Hudgens,
two southern boys with a passion for quality chicken and a penchant for
serving others. In 2014, longtime leader in the chicken restaurant industry
Andy Howard, along with his partner Mike Sutter and a group of silent investors
acquired Huey Magoo’s. Voted “Best Fried Chicken”, “Best of the Best Chicken
Tenders”, “Best-Rated Fried Chicken in Florida”, “Best Chicken Fingers
in Florida”, “America’s Hottest Startup Fast Casuals”, among others, Huey
Magoo’s is rapidly expanding and franchising across the country with multiple
locations throughout Florida, Georgia, Mississippi, Alabama, Tennessee,
Ohio, North Carolina, South Carolina, Missouri, West Virginia, Kentucky
and Las Vegas and coming soon to Texas, Arizona, Virginia and more. Using
only real tenders made from the tenderloin, the best 3% of the chicken,
in all their fresh and delicious tender meals, salads sandwiches and wraps,
Huey Magoo’s proudly claims the position as the “Filet Mignon of Chicken®”.
Every tender is always made all natural with no preservatives and is handcrafted
with a mission to serve great tasting chicken tenders and spread happiness.
Whether it’s the ambiance, food quality or high level of service, Huey
Magoo’s (www.HueyMagoos.com)
is elevating the fast-casual dining experience for each guest that walks
through its doors.
Media
Contact:
Ilene
Lieber
Passion
PR Consulting
321-277-7812
LinkedIn |
