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| “At Nick the Greek, we are
fueling growth through the thoughtful evolution of our menu, ensuring we
meet changing consumer preferences and honor the brand’s core identity,”
said Komiel
Mohsen, Chief Operating Officer of Nick the Greek. “The new Steak Pita
takes our classic pita and elevates it with tender steak, offering guests
a compelling choice that supports our longstanding approach to menu innovation
and our commitment to culinary excellence.”
 The Steak Pita honors the brand’s proud Greek roots by combining time-honored flavors with a fresh twist, and it uniquely reflects Nick the Greek’s mission to deliver modern takes on traditional favorites. It features a tender, flame-grilled steak skewer served in a warm pita, complemented by roma tomatoes and red onions that add refreshing acidity and crunch, while crispy fries provide a delightful textural contrast. The Steak Pita is finished with creamy tzatziki and vibrant paprika seasoning, delivering the perfect balance of bold heat and smooth texture. Guests can enjoy the brand’s newest menu offering alongside fan-favorite gyros, souvlaki and traditional Greek desserts. Established in 2014 by cousins Big Nick, Little Nick and Baby Nick Tsigaris – all named after their grandfather per Greek tradition – Nick the Greek satisfies the desire for healthy, flavorful and authentic Greek cuisine in a fast casual environment without compromising quality. Drawing on two generations of restaurant entrepreneurship and countless visits to Greece, the street food-inspired menu boasts flavorful gyro meats cooked in-house on a traditional vertical rotisserie, charbroiled souvlaki skewers, zesty sauces, fresh vegetables and authentic Greek treats, including baklava and Greek donuts. In meeting the high demand for Greek street food, Nick the Greek has carved out a niche in the ultra-competitive fast casual space – a differentiator that has proven critical to the brand’s rapid growth. Nick the Greek has greatly accelerated expansion efforts over the last three years, adding dozens of new locations and nearly doubling its restaurant count. Today, guests can find Nick the Greek throughout seven states, including California, Nevada, Arizona, Texas, Kansas, Missouri and Utah. By strategically establishing locations in high-visibility downtown metro areas, Nick the Greek has reached large audiences and steadily developed a diverse and devoted fan base. The brand has identified key markets throughout the U.S. and is seeking franchise partners interested in expanding their portfolios with a progressive fast casual brand on the rise. To view the full menu and nutritional information, and to find your nearest Nick the Greek location, go to NickTheGreek.com. About Nick the Greek
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