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New
York, NY – April 2024 / Newsmaker Alert:
OTG
Concessions Management (OTG),a leading player in the airport hospitality
industry, proudly announces the appointment of Jeff
Yablun as its new Chief Executive Officer. With an illustrious career
in airport hospitality, most recently as Chief Operating Officer of HMSHost,
Jeff brings a wealth of experience and a fresh perspective to steer OTG
towards continued growth and success aligned with its long history of innovation.
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Having
served in key leadership positions in airport concessions for over 35 years,
Jeff is poised to leverage his expertise in airport hospitality management,
strategic planning, and market expansion to drive OTG’s vision forward.
He has a strong track record of implementing innovative strategies and
delivering exceptional results and is well-equipped to lead OTG into its
next phase of development.
In
response to his appointment, Jeff expressed enthusiasm for the opportunity
to lead OTG and stated, “I am honored to join OTG and work alongside its
talented team to further enhance our offerings and exceed the expectations
of our guests. Together, we will elevate OTG’s commitment to delivering
unparalleled hospitality experiences while exploring new avenues for growth
and innovation.”
OTG’s
Chairman of the Board, Thomas
Fricke, commented, “We are thrilled to welcome Jeff to OTG as our new
CEO. Jeff’s proven leadership skills and strategic vision make him the
ideal candidate to lead our company forward. We are confident that under
Jeff’s guidance, OTG will continue to thrive and innovate in the dynamic
airport hospitality landscape.”
Jeff
officially assumes his duties as CEO of OTG effective immediately. As he
takes the helm, OTG looks forward to a future marked by excellence, growth,
and unparalleled guest experiences.
About
OTG
OTG
develops and operates restaurants, retail markets and food halls in airports
throughout North America. With more than 350 locations across 22 terminals
in 11 of the world’s busiest travel hubs, OTG continues to elevate the
passenger-terminal relationship by merging state-of-the-art technology
with farm-to-terminal dining, award-winning cuisine, carefully curated
food and retail options, world-class hospitality, and a striking redesign
of the terminal space. Founded in Philadelphia in 1996, OTG serves hundreds
of millions of passengers annually. For more information, visit www.OTGexp.com.
Media
Contact:
Michelle
Gallagher
Marketing
& Creative Brand Director
347-274-9575
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