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Aiken,
SC – February 2025 / NewsmakerAlert: Parker’s
Kitchen – a nationally acclaimed convenience and food service company
that was honored as a USA TODAY Top Workplace – recently hired HR
leader Renzo
Bassanini as Senior Vice President of Human Resources. In his new role,
Bassanini leads recruitment, employee relations, training, compensation
and benefits at Parker’s Kitchen while shaping the company culture, enhancing
employee engagement and ensuring the alignment of HR strategies with overall
business objectives.
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A
strategic human resources leader who leverages operational effectiveness
and team collaboration to attract and retain top talent, Bassanini brings
impressive experience in the convenience store and food service industries
to his new position. He was a top-performer in the convenience store industry
for 23 years, working his way up from guest service associate to Executive
Director of Field Human Resources, where he was responsible for human resources
for a network of convenience stores and distribution centers. Prior to
joining Parker’s Kitchen, he served as the Chief People Officer for franchise
network Bluemont Group LLC, where he led recruitment, training, compliance,
benefits and employee relations, serving as a trusted HR advisor.
“We’re
excited to welcome Renzo to our innovative Senior
Leadership Team at Parker’s Kitchen,” said Parker’s Kitchen President
Brandon
Hofmann. “Renzo is experienced in maintaining the standards of excellence
that define our award-winning company culture and will strengthen our competitive
advantage as we seek to recruit and retain top talent in new markets.”
Bassanini
earned the Employee Engagement Specialist certification from Top Workplaces,
completed The GAP Partnership’s negotiation training and studied Executive
Human Resources Management at Cornell University.
Parker’s
Kitchen is currently in the middle of an ambitious expansion and plans
to expand into new markets including Myrtle Beach, S.C.; Jacksonville,
Fla.; and Columbia, S.C. The company employs more than 1,600 team members
throughout Georgia and South Carolina and completes more than a million
transactions weekly. Parker’s Kitchen was named the Convenience Store Chain
of the Year by Convenience Store Decisions, which is the industry’s
highest honor, and has been honored by Food and Wine as one of America’s
Best Convenience Stores and by Convenience Store News as the Convenience
Foodservice Leader of the Year.
Since
its founding in Midway, Ga., in 1976, Parker’s Kitchen has become a nationally
acclaimed company and was honored as a USA TODAY Top Workplace in
2024. The Parker’s Rewards loyalty program, which includes more than 300,000
members, has saved customers more than $15 million to date.
About
Parker’s Kitchen
Honored
by USA TODAY as a Top Workplace, Parker’s
Kitchen is strategically redefining the nation’s convenience store
industry, offering customers high-quality products, freshly prepared food
and superior customer service at retail stores throughout Georgia and South
Carolina. Proudly headquartered in Savannah, Ga., Parker’s Kitchen has
a commitment to exceeding customer expectations and has repeatedly been
recognized as one of the nation’s leading convenience store and foodservice
companies. The company serves world-famous hand-breaded Southern Fried
Chicken Tenders as well as made-from-scratch mac ‘n’ cheese, a breakfast
bar and daily specials. The popular Parker’s Rewards loyalty program, which
includes more than 300,000 members, has saved customers more than $15 million
to date. Featured on Inc. 5000’s list of the fastest growing companies
in America seven times and honored as the Convenience Store Decisions Chain
of the Year, Parker’s Kitchen employs 1,600 team members and completes
more than one million transactions weekly. Learn more: www.ParkersKitchen.com.
Company
Contact:
Olivia
Parker
Communications
& Outreach Manager
LinkedIn |