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| “I’m so grateful for the
opportunity to open my very first restaurant in Boston in partnership with
Patina Restaurant Group and Delaware North,” said Chef Morimoto. “This
location was designed to reflect a casually energetic atmosphere with a
menu full of fan favorites combined with new flavors that offer guests
both familiar dishes like ramen and also items they might not have thought
to try before like our roast duck, which is one of my favorites.”
 Located adjacent to TD Garden and North Station, Momosan is situated in the heart of Boston’s bustling transportation and entertainment district. Anchoring the new food hall as the only table service restaurant, Momosan joins 17 other existing vendors. “We’re thrilled to collaborate
with Chef Morimoto again, this time with his Momosan concept in Boston,
on the heels of our six year anniversary of our joint, highly celebrated
pan-Asian restaurant, Morimoto Asia in Orlando at Disney Springs® at
Walt Disney World Resort®,” said Patina Restaurant Group Marketing
Director Kyle Collins.
 Noodles are the crown jewel of the menu at Momosan Boston, with steaming bowls of Chef Morimoto’s array of flavor-forward ramen. A selection of grilled yakitori dishes and savory Izakaya bar snacks are also available with offerings like hamachi tacos, pan-fried pork gyoza, soft shell bao, sticky ribs and spicy chicken wontons in Szechuan sesame chili sauce. The beverage menu features a diverse selection of premium sake, beer, and spirits. Later this year, guests will be able to enjoy fresh sushi to-go from the Momosan Sushi Counter. Visitors can stop by for a quick meal and drink at the bar before catching their train, grab a bite on the go from the walk-up sushi counter, or come for dinner before or after catching a Celtics or Bruins game. Momosan Boston will be open for dinner service Thursday-Monday, 4:00 pm to 10:00 pm. Lunch, as well as sushi grab-and-go service, are coming soon. Momosan Boston is currently only accepting walk-in guests. Reservations will be made available later this year via OpenTable.com. About Iron Chef Masaharu
Morimoto
About Patina Restaurant
Group
On the East Coast, fan-favorite concepts include restaurants such as Morimoto Asia, Maria & Enzo’s, Pizza Ponte, Enzo’s Hideaway, and The Edison at Disney Springs® in Orlando along with the Italy Pavilion in EPCOT® World Showcase at Walt Disney World Resort® which encompasses Via Napoli Ristorante e Pizzeria, Tutto Italia Ristorante, Tutto Gusto Wine Cellar, and La Gelateria Toscana. Farther north, it operates iconic venues in New York City such as Lincoln Ristorante at Lincoln Center, Stella 34 Trattoria & Bar at Macy’s Herald Square, STATE Grill and Bar in the Empire State Building, and Banners Kitchen & Tap next to TD Garden in Boston. On the West Coast, its portfolio is comprised of Downtown Disney® District staples such as Naples Ristorante e Bar, Napolini, Tortilla Jo’s, Catal Restaurant, and Uva Bar & Cafe. Additional venues throughout Los Angeles, many of which are surrounded by celebrated cultural institutions, include Nick & Stef’s Steakhouse, The Kitchen at Descanso Gardens, Leatherby’s Café Rouge at Segerstrom Center for the Arts, Ray’s & Stark Bar at the Los Angeles County Museum of Art (LACMA), Tangata Restaurant at the Bowers Museum and a world- class catering division servicing high-profile events across the country. Learn more at www.PatinaGroup.com. About
Delaware North
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