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| Rodizio Grill, The Brazilian Steakhouse, to Open Third Location in Florida | Rodizio Grill Coconut Point to Open Early 2016 | Rodizio
Grill’s unique concept features rotisserie grilled meat, expertly seasoned
and carved tableside by Rodizio Gauchos. Additionally, endless homemade
Brazilian sides are served right from the oven and guests can enjoy the
award-winning gourmet salad bar, which includes authentic, homemade salads,
fresh fruits, vegetables and hot side dishes. An array of homemade desserts,
signature cocktails and an extensive wine list complement this exceptional
dining experience.
 Established in 1995, Rodizio Grill The Brazilian Steakhouse™, or Churrascaria, was founded by Ivan Utrera who brought this popular Brazilian concept, along with cherished family recipes, from his home country of Brazil. Rodizio Grill Coconut Point will mark the company’s nineteenth location. “Having grown up in Brazil, I have so many fond memories of spending time with friends and family, celebrating milestones or simply just enjoying each other’s company, taking place at our neighborhood churrascaria,” said Ivan Utrera, Founder of Rodizio Grill. “Rodizio Grill is an embodiment of these memories and I am thrilled to bring this concept to the greater Naples community.” The 7,200 sq. ft. dining space offers breathtaking views of the lakeside boardwalk and several private and semi-private spaces to accommodate both small and large group dining. The restaurant will also offer full-service patio dining overlooking the iconic boardwalk. For more information, visit RodizioGrill.com. About
Rodizio Grill®
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