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Houston,
TX – April 2023 / Newsmaker Alert: With
a focus to expand its corporate communications and strategic marketing
efforts, SPB Hospitality
has internally promoted Ryan
Russell as its new Director of Communications and Cause Marketing.
SPB Hospitality, the industry-leading operator and franchisor of steakhouses,
pizza and craft brew, operates
16 concepts under one umbrella, including J. Alexander’s and Logan’s
Roadhouse. Russell is a seasoned operations professional who has held multiple
leadership roles at SPB Hospitality, bringing him over 10 years of experience
in hospitality management.
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“It’s
such an honor to have the opportunity to lead SPB Hospitality under a new
role,” said Russell. “My team has always challenged me to pursue new opportunities,
and I’m looking forward to continuing working with a group of committed
and talented individuals. I’m thrilled for what’s to come!”
As
Director of Communications and Cause Marketing, Russell is responsible
for overseeing all corporate communications, public relations, cause marketing,
guest relations, a corporate call center, and The
SPB Foundation. The SPB Foundation is dedicated to helping team members
in times of need and supporting the communities in which SPB restaurants
operate.
Throughout
his career, Russell has held various positions in operations, including
Event Operations Manager, Sales Director for Aramark, and leadership positions
for restaurant and hotel marketing. Russell will be bringing these roles,
he gained extensive experience in managing teams, engaging local communities,
overseeing budgets, and implementing strategies to drive business success.
A graduate
of Stephen F. Austin State University, Russell is recognized for his deep
understanding of operations and passion for community service. With his
strong leadership skills and commitment to social responsibility, he is
an essential asset to SPB Hospitality.
To
learn more about SPB Hospitality’s brands and locations, visit www.SPBHospitality.com.
About
SPB Hospitality
SPB
Hospitality is a leading operator and franchisor of full-service dining
restaurants, spanning a national footprint of hundreds of restaurants and
breweries in 35 states and the District of Columbia. The Company’s diverse
portfolio of restaurant brands includes Logan’s Roadhouse, Old Chicago
Pizza & Taproom, and a collection of high-end restaurant brands including
J. Alexander’s, Merus Grill, Redlands Grill and Stoney River Steakhouse
and Grill. SPB Hospitality is also one of the largest operators of craft
brewery restaurants including Rock Bottom Restaurant & Brewery, Gordon
Biersch Brewery Restaurant, ChopHouse & Brewery, Big River Grille &
Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood
& Grill and Seven Bridges Grille & Brewery.
Media
Contact:
Kim
Miller
Ink
Link Marketing
305-631-2283
LinkedIn |