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Dallas,
TX – August 2024 / NewsmakerAlert:
Salad
and Go, a one-of-a-kind restaurant solution and fast-growing salad
chain, is introducing brand-new, fall-inspired menu items to keep guests
feeling cozy and satisfied as the weather cools down. Building on its existing
menu of made-to-order salads, wraps, breakfast burritos and hand-crafted
beverages, Salad and Go’s very own Michelin-star trained Chef Patino has
crafted four new items for guests to enjoy this fall. The new menu items
will be available at all Salad and Go locations beginning September 18.
|
 Guests
can start their day with a cinnamon-dulce coffee paired with a new flavor-packed
spicy breakfast bowl and enjoy a nutritious superfood salad or wrap with
a spiced cranberry lemonade for lunch or dinner. Featuring creative names
selected by Salad and Go guests, the four new menu offerings include:
-
The
Beet Goes On Superfood Salad: Features roasted beets, quinoa, candied
pecans, carrots, feta, romaine and a choice of protein paired with a new
raspberry vinaigrette. Available as a salad or a wrap for under $8.
-
Sweet
Heat Breakfast Bowl: Features scrambled eggs, sweet potatoes, avocado,
red pepper, pepper jack cheese and a new spicy adobo sauce to bring the
heat. Also available as a breakfast burrito.
-
Cinnamon
Dulce Coffee: This cinnamon dulce syrup can be added to hot coffee
or cold brew, giving some fall flare to guests’ coffee of choice.
-
Spiced
Cranberry Lemonade: Hand-crafted cranberry lemonade with a hint of
cinnamon for a burst of fall flavor.
“At Salad
and Go, we pride ourselves on continued menu innovation and are excited
to offer new menu items showcasing bold fall flavors and seasonal ingredients,”
says Chef
Daniel Patino, Executive Chef of Salad and Go. “With options for breakfast,
lunch and dinner, the fall menu has something for everyone and delivers
on Salad and Go’s commitment to providing nutritious, craveable food that
is also affordable and accessible.”
Available
on menus in all store locations across Arizona, Texas, Oklahoma and Nevada,
guests can order these four limited-time items at Salad and Go’s drive-thru,
or for pick-up or delivery online and through the Salad and Go app. Delivery
is also available now through DoorDash.
To
see additional menu offerings or to find a location near you, visit www.SaladAndGo.com.
About
Salad and Go
Salad
and Go was founded on the belief that everyone deserves delicious and
healthy food. Our unique model leverages Central Kitchens to bring recipes
from our very own Michelin-star trained chef, including made-to-order salads,
wraps and breakfast burritos, directly to you – all at an unheard-of affordable
price point. Salad and Go operates more than 140 locations across Arizona,
Texas, Oklahoma and Nevada and is expanding rapidly, with delivery options
available. As part of our mission, Salad and Go puts emphasis on community
outreach and philanthropic initiatives. We foster a company culture that
prioritizes the wellbeing of all our team members and are a recipient of
the prestigious 2024 Top Workplaces USA award featured in USA TODAY, a
distinction honoring organizations that are taking the lead in putting
their employees first. Our one-of-a-kind model is fundamentally changing
food systems and igniting a positive, life-changing movement toward better
food for all. To learn more about Salad and Go, visit www.SaladAndGo.com.
Media
Contact:
Carly
Wilhelm, 360PR+
732-237-4533
LinkedIn |
