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Bethesda, MD – March
2025 / NewsmakerAlert:
Sodexo’s
recent Student
Lifestyle Study shows that 87% of students view on-campus dining as
the number one way to connect, build community, and enhance their overall
college experience. As part of a continued commitment to student engagement
and community building, Sodexo Campus is launching One & All—a new
resident dining experience designed to transform each meal into a warm
engaging experience where each student feels they belong.
Sodexo
Campus will transition university dining halls across the country starting
this month to feature One & All including Lee University in Cleveland,
Tenn.; Curry College in Milton, Mass.; Northern Colorado in Greenley, Colo.;
and New Mexico State University in Las Cruces, N.M.; among others with
more than 50 dining halls transformed by the fall 2025 semester and 150
expected by Fall 2026.
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One
& All offers students:
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Deliciousness
Everyday: Chef-prepared meals made fresh on site that deliver nutritious
innovative menus developed to satisfy flavor seekers and the need for dietary
transparency.
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Variety
and Customization: A diverse menu ranging from comfort food classics
to adventurous global flavors, with options to accommodate all dietary
needs while allowing students to customize their dishes and create their
own food journey.
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Dynamic
Spaces: Modern dining environments featuring flexible seating, fun
music playlist, and adaptable layouts to support solo recharging, casual
meetups, and vibrant social gatherings.
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Engaging
Experiences: Interactive chef demonstrations from James Beard Foundation
partners, themed events, and student-driven initiatives turn every dining
experience into an opportunity for community engagement.
“Dining
is not just about nourishment—it’s where conversations spark, communities
form and lifelong memories are created,” said Drew
Nannis, Chief Marketing Officer of Sodexo Campus. “Our teams on campus
are in a unique position to drive that engagement. With One & All,
we combine a wide variety of food choices with customization in the dining
environment to deliver a welcome and comfortable community experience.
We bring together chefs who create fresh, flavorful meals every day, and
spaces where there is something for all to create a genuine sense of belonging.”
Guided
by data, insights, and decades of experience on more than 400 campuses
nationwide, Sodexo Campus enhances college dining with innovative food
options, thoughtfully designed spaces, and tailored programs to meet each
community’s unique needs. Sodexo Campus recently announced the launch of
Food Hive, its newest people-centered dining concept featuring community-oriented
campus convenience stores that support local partners and minority- and
women-owned businesses. Sodexo Campus has also partnered with the James
Beard Foundation®, bringing award-winning chefs to college campuses
and upholding its greater mission of fostering meaningful moments for students.
About
Sodexo North America
Sodexo
North America is a division of Sodexo Group, a global Fortune 500 company
operating in 45 countries and a leading provider of sustainable food and
integrated facilities management in all 50 U.S. states, Canada, Puerto
Rico and Guam, at every moment in life: learn, work, heal and play. Across
the U.S., the company employs over 100,000 people and indirectly supports
tens of thousands of additional jobs by annually purchasing goods and services
from a wide range of small to large businesses. Sodexo North America is
committed to meeting the challenges of everyday life with a dual goal:
to improve the quality of life of our employees and those we serve, and
to contribute to the economic, social and environmental progress in the
communities where we operate. Our purpose is to create a better everyday
for everyone to build a better life for all. Visit
us.Sodexo.com
for more information.
Media
Contact:
Stephanie
Peterson
SVP
Brand & Communications
859-913-6501
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